Tyrus

Looks tasty, yummy and delish. Is it a local ham smoked on the preimises or something different. Sorry.

I hope she has "a good go of it" as you say

Yes sir, Got the same conditions you had and I'm warming up the KK now for a rack a ribs. I keep that baby humming most of the time, I'm just not a person that takes a lot of photos. I know I just committed a big one, but that's how it is. Let me ask you though, the inside of my grill is all black, it stays black even after a pizza cook, now that doesn't bother me, it's just how come I see a lot of KK pics with nice clean white insides? Something I'm doing wrong

AWWW SHUCKS

You put that spice on the chicken pretty thick. That's ok cause everything looks so good. Tell me, can you speak Cajun now .

Builds character! Maybe tomorrow Bruce, I'm beat.

Unbeknownst to ya'll, theres a blizzard a blowin out there. But the beast { Colossus } sits contentedly in his house waitin for his duty call and I have a date with a snowblower. Hope your day is going well, Pip Pip ol Chap

They do look handsome

They do handsome, no skull and crossbones labels

Thanks again, I'll wear rubber gloves, you weren't settin me up for a fall were you.....lol

Hello Mac, Scarlett O'Hara grew up on Tara, is she the girl you may be referring too. Pip Pip ol Gal Is it snowing where your at yet

I question and say to myself, "Just how hot can they be?" Inquisitive minds are dangerous sometime. I'll certainly take the warning, "VERY HOT" seriously next time. And ya know I was serving this to my guests so I had to gauge it as to it's potency, didn't want to add too much. It's a terrible web them peppers weave, all pretty in color and meant to deceive. Cheerio, do they say that anymore

Thanks, the heat kinda disappeared in the marinade I made and came together with all the other ingredients so it's not so imposing. As far as drying or saucing, I may have to toss a coin.

GO! SAINTS!

Certainly looks good, was that towards the rare side, unsure of the pic.

I see what you mean! Luckily never got there. Anyhow I bought a bundle of these devils and only needed a couple, can I freeze them or are they trash. TY

Beautiful!!! Komodo Kamado Tsunami.

I was making a sauce for Jerk Chicken wings and had to buy some Habernaros. Now I'm not a pepper officiado at all, so I gave it bite, they looked so nice and orange and all. Let me tell ya Purple crack don't stand a chance next to this demon. Although it does warm the lips for a 1/2 hr or so, and don't scratch your nose cause it spreads, could be good for the chapped lips.

Keeping warm by continually running two pellet stoves, out to the store every day to replenish the supply. I was thinking if all those bags of pellets I have were lump coal I'd never have to worry, be set for life.

Hope to take you up on the invite soon Ed but this weather is crimping my style and everyone elses. Sounds as if you have the same type of kettles as I and been at it around the same length of time. I find it enjoyable and look forward to go out and cook something on those beasts but the pleasure is truly in offering. Happy New Year

That looks delish. All very comforting foods

That looks great, a little technical but I assume it's a once in a while cook. I've got to order the rotisserie from Dennis, draggin my feet on that. You are a brave man venturing out in this abominable weather....I'm sure it was worth the sacrifice.

Toney, you probably have it but there is a rye whiskey I buy called Stranahans from Colorado it may be worth a try, I think they have an 86 and a 94, goes well as all those others you have as a straight up drink. $65-70. Well balanced and you find yourself reaching for another pour.

When I ran out of ice I use to scoop some snow or break off an icicle off the gutter, don't tell my guests, please. It's all natural, right.

Nice pics Mac and I like your smoking gun. The Manhattan idea looks interesting also