Tyrus

Your not rubbing it in, are you? lol The effort and procedure to send a package overseas from the post office could be equated to standing in line at the TSA removing your shoes, watch and change before your allowed to enter. A lot of paper work and repeat info. Anyhow, your chops look delish and I'm glad your finding a good use for them, outside the box. Do have a good time in Cornwall, you must reach lands end just to say you were there. Kinda, sorta like kissin the Blarney Stone, you get to say you did it.

Those look good but I think the Habanero experience can sit on the backburner for now. What do you think of John Henry's dry spice rubs either Peach or Pecan. Thought I remember catching a glimpse of one sitting in your spice area on a earlier post. Thanks

NOPE. This year as in the TV ad it was Philly Philly....so sad,

Everyone's food looked great but those fries Toney, they look like they came from the Brewery. lol just kiddin

Beautiful looking steak, 45 days ! They must have been great.

It was an enjoyable game to say the least. When it came down to it Philly made just a few more plays than the Pats. No regrets, a well played clean game and I'm happy to step up to fulfill my obligation. Congrats to all. I will be reaching out to you Tekobo to see where your interests lay in the hope for a satisfactory arrangement pleasing you.

Used the cayenne myself, just enough to warm the lips

Hello Ed, Big game day, huh. Battling the flu here this week, and my appetite is low. Today however, the phoenix will rise from the ashes and do "steak tips." Are you going to hang your ribs in the barrel or do them in the 32? GO PATS

Not trying to discount the Meater as a good product, and I understand your point however, I think I'll wait for the 2nd generation or a little down the road.

Oh, I for got the second line...and when were gone from here our friends will be drinking all the beer.

In heaven there is no beer that's why we drink it here

Those wings look fine. Good idea to put them back on into the sauce for the extra.

Good job to the both of you, nice looking bark...I gotta check the freezer

Don't let them bring you down Ed. Fact of the matter is when it finally does arrive you'll soon dismiss it all

That looks appetizing Nice and lean with great color. Good job

I still use the 2 hard wire system for pork butts and brisket, the meater is a stretch and from what I've read here is that the signal is weak and others have had similar issues. Seems like an arduous journey, this goose..I hope all your planning gives you what your expecting.

Pretty bread mac, as always. Have to ask, I know you have a black La Chamba stew pot. My question would be is that when using it in the KK what would be your concerns to the outside of the pot. Do wrap the outside in foil, soap down the outside or use it without concern? My 4 quart stew is coming today and I will season it as instructed Thanks

Look good, did you make the dry rub? They had to be yum cause your toddler had two.

Like the fish cage for cooking. The meal is nice, a little char makes the meal.

Not to totally digress from your conversation but recently a highly technical experiment was performed to ascertain the winner of the coming contest of Philly vs Pats. Two cans filled with food were placed three feet apart in a vacant room with small flags denoting the representative team. A woodchuck was released into the room and it ate from the container having the Patriots flag. This woodchuck has picked the correct winner the last four years.

There's fish in the bay, a kayak in the garage...get well soon

Great, I'm not alone!

One more question, feel like Columbo...How much does a goose cost? Never bought one before, nor have I had duck although I have orange sauce in the house. Do you remember when Ebineezer Scrooge stuck his head out the window and said," Hey boy, run down to market and buy the biggest bird you can find, and he replies you mean the giant goose still hanging there....and he's off. That goose triggered that memory, about the extent of my familiarity with this fowl. Keep up the good work

You definitely have some planning to do. Strategy. Looking forward to seeing the porka too