Tyrus

pork on pork, now why didn't I think of that. Good job

That looks like a fine meal.

Fantastic, I have a 23 denim color myself. Wish the day goes well because, Xmas is coming early for someone. Enjoy

Well, thank you.

OK, it must taste as good as it looks. Help me though, does it have a pizza dough?

I'm sorry, I meant peace not piece, it means alot

Geez I forgot to add that it was

thank you

Yah, That's smoke from a distant fire. The Primo and Grill Dome around the corner are pieces I still employ and use periodically for cooks but, no deception. My KK [Colossus] is paramount to my cooks now, and I like it. I hope your transition from military to a more modest world brings you all the piece of mind you deserve.

1. the basic formula. 2. bring garlic,onion and a little red pepper to translucent in olive oil and some butter. 3 add shrimp, Sazon con Azafran, white dry wine, salt and pepper. If the recipe calls for 3 cloves of garlic do better. This is just an appetizer to Shuleys Piaeta. I know I didn't spell that right. and oh yes 4. A nice Bagette

Now that's built to impress. The Damascus looks lethal and I bet it holds an edge almost, foreva. Similar to the old paper cutters I remember in school, just in principle. Good luck Bruce and watch your pinkys.

Ideas. Ideas. Very creative people we have here. Bon appetit.

They look good to me, yum. Dusted well. Maybe a little Olive oil from what I've been seeing lately.

Hey , am I in the North end in Boston when I look at this. Did someone throw down the gauntlet. Mediterranean cooking seems to be the theme.

When I saw your cook I made a Linguica and black olive pizza for game time. Consider yourself fortunate because most areas around the country don't know or can't find this sausage. It's soooo good. An inspirational cook

Nice cook and wish I was there. I do love Portugese cooking, one of the reasons I visited the Azores. Many , many portugese in my area and the restaurants are traditional. That looks traditional to me and something worth trying. How about Shrimp Mozambique for a cook and Chicken Madiera if you like this type of cooking. Again that looked real good, love that stuff. Please excuse my spelling

Have you ever sold something in a yard sale and then 3 months or so goes by and you say, " Now why did I sell that, sure could use it now. " Well, it's happened to me, I didn't like the feeling. I'm certainly not saying, hey your doing the wrong thing, it's down the road there will be a time you say, I sure could use it now. Can't keep all your toys, I guess.

Good luck, a 32 big boy, you'll have fun with that. Use to live in Union, S.C. way back when. Take some pics of the arrival and action shots while cooking.

Good choice of beef. If you could please, let us know what spices u used on both. Must have some Mex-flavor I'm thinking.

HOPE all goes well with your friends son and they should love your tritip cook. Good lookin out.

Good to have someone with a KK nearby. Are you set with moving that monster?

That's a great cook too, I know it's pork but, " Where's the beef. " Did a little shrinking so to speak. Pretty picture and nice results.

Now that looks like the perfect gametime cook, hell anytime cook. Good job.

Let them dream, I gave em Dennis's address.

Nice looking cook, colors and presentation. Did you pick your own mushrooms?