tekobo

Oats. Trying to kill you. Who'd have thunk it?? Good that you are homing in on the causes. Good luck and here's hoping you'll be back into pork soon.

@MacKenzie you get so much more winter than most. Not sure that I could handle that much dreaming time!

Hey man, sounds serious if pork avoidance genuinely has to be part of your long term future. Good luck with trying to rule it out or limit the types of cooking/treatment that most aggravate your allergy. I know from previous posts that you are not a fan of cats and couldn't resist teasing when I found that they are associated with pork allergies (according to mr google and uncorroborated by any other method).

Ooooh. I did a quick google search @Pequod and t'interweb says that pork allergies are caused by an allergy to cats. Stay away from cool cats and you'll be fine.

Hmmm. Those sauces look good @tony b! Looking forward to seeing how they turn out. Here I am finding that the sauces that I have made are not as hot as I would (sometimes) like. Going to do a bit more experimenting. Also need to decide which chillis to grow next year. Out and out heat is not the deal. I am liking the Seven Pot chilli, it is hot enough for seven pots of food and has a nice rounded flavour. Winter was invented for such dreaming.

Funny, the birds match your KK! They all look very beautiful.

I've been wondering about the service end of your story @Lannoos. Will you be anywhere near your KKs when it comes to serving and how much capacity do you have for sous vide on site on the day? I was thinking that brisket is great when sliced fresh and wondered whether you could time it so you had the briskets from your final cook resting in a cooler warm and ready to cut up at the party venue. Meanwhile, the briskets you cooked earlier could potentially be heated up at low temp in your KK and transported over to the venue for a second and third round of service? Just a thought...

That chicken looks like it was worth braving the cold for Mac!

That turkey looks really good @BBQ Iguana. Like, really good. I haven't cooked or eaten turkey for years but looking at how well you have managed to cook it on a KK, I am tempted!

`I hadn't thought of tacos but now that you mention it, I had some really good fish tacos last time I was in NY and suya pepper would do well with some silky fish. Looks like we are going to have to run a shrimp v fish taco test very soon...

Super pretty. Congratulations!

That looks gloriously yummy @MacKenzie. Liking the look of the pork in those nice soft buns @alimac23

Nice job! Your next challenge, if you are up to it, is to try some on seafood.

I know you think you are the winner but I think your family is really smart. They indulge your "excesses" because they know they will get to eat the results. I am looking forward to seeing your/their Christmas present!

Promises, promises. The chicken came out well. We had it with chips and the first of the fermented hot sauce that I made to @tony b's recipe. All good.

They've had names from the start @tony b. Before they arrived I told a friend I was getting two new BBQs. His first response was, "Why two?". Before I could answer he said, "Ah, one for meat and one for milk". And that was it. They were named.

Fab to hear that @Pequod. The suya looks very good and I am liking the board sauce innovation. Have you received your Christmas konro yet and was the suya cooked on KK or konro? I have not tried suya on the konro yet, much to @tony b's consternation.

So glad, I love aged meat. The Husband agrees that the wine will have been top too. Guessing a good time was had by all.

That looks fantastic @mk1. How did it taste?

Ha ha. No. If money were no object and I could figure out how to magic up some space, I would trade my current two KKs for a 22TT and a 42. I think that would pretty much cover my KK needs AND it would be great fun, making a decision about a different KK colour. In the meantime I am still loving Milk and Meat and must just head out to fire Meat up for tonight's winner winner chicken dinner.

That looks great @Scotte. The 16" is cute but this 19.5" will be so much more versatile. Hurrah!

That's what I say to myself when I find myself worrying, with a tape measure, about the exact spacing between my seeds when I am planting on my allotment. Makes me feel better when I fall short of The Standard.

It was a particularly wet and windy night here so I was happy to be grilling indoors! I got the coals going in the KK and brought them in to fill up the konro grill. Have now ordered a super cheap camping pot with a lid so that I can safely transport the coals into the house. How was your trip to Ireland Tyrus? Enough Guinness for you?

I hadn't seen them before myself either. I wasn't aware that we had such a wide range of spices at our disposal back home. When I was a kid Maggi cubes had taken over the culinary world and I guess MSG trumped everything else. I worked my way through the spices by trial and error. Some of them I could guess by looking at a number of recipes and, as you and @MacKenzie spotted, there were a couple of peppers - both in the form of long pods and small peppercorns. The stuff in the top left bowl was mouldy so I through them out and I broke the pod in the middle and extracted some seeds. I figured my auntie wouldn't be trying to kill me so I ground them all up and added them to the soup. It tasted great. Very happy.

Big Momo looks like she is here to stay. And very beautiful she is too! Welcome.