Grant

It has turned out great CK! Thanks for all the posts that have allowed us to watch a fantastic plan come together. Can’t wait to see the cooks!

Thanks Robert. Glad to hear he hasn’t given up.

I noticed that as well. Speaking of extruded charcoal, does anyone know if Dennis has come up with a solution to shipping his cocochar?

I’ll second Bruce! They do look perfect.

That’s awesome Bruce! I look at the aqua duct and think I would totally run across that thing. Then I scrolled back to the first picture and thought not a chance.

Thanks Tony! I’ll be sure to order some on my next amazon order.

I have to agree the two zone cook in a 32 is easy peasy. Beautiful tri tip.

Did a simple spatchcock chicken today. Turned out great. Chicken is definitely better on the KK!

Looking good Bruce! I may even try some of those kabobs this afternoon after seeing yours.

Congratulations! Good times ahead.

Congratulations! I can’t wait to see the fabulous dishes that come out of there. Did you happen to see the porterhouse that Bosco did in his a few weeks ago? It looked phenomenal.

Couldn’t agree more Robert!

Congratulations! I know you will love it.

The half grate does come with the 32.

Beautifully done Mac!

Hey Eddie, just wanted to thank you for your experiment. I put a brisket on last night before bed and decided to try the third hole on the right and 1/4 turn of the top vent. I checked it this morning at 6am and it was 226. Easy enough! Thanks again.

I did three racks of ribs yesterday and went to put the cover on this morning and decided not to because it was still pretty warm. Looks like the temperatures are going to be really close. Top vent still at 1/4 turn for this test?

Thanks Eddie. I’m sure different charcoals will yield slightly different results, but it is nice to know what to expect. I’ve always just used the left side but now I’ll have to try the right with the next low and slow.

Very nice transformation! Looks great!

I can taste those from the picture Mac! Great job!

Lol. I imagine it was tough to suffer through that meal. Looking forward to the pig cook.

Looks great!

Good looking knife! Looks like it will fit in the middle nicely. Who is it made by?

Welcome! Great choices. Looking forward to pictures of the delivery.