Cheesehead_Griller

@Syzygies I just purchased the JVR Vac100 as my first vac sealer. I did a ton of research which led me to the Vac100. The power, size, and ease of use is what I liked most about the Vac100. After a month of use, we are very happy with it. I hope it last a long time. I think you will like it too

1. As Dennis has stated, don't use the heat deflectors. Use something to catch the drippings from the brisket as your heat deflector. (I.e. pan, foil, etc.) 2. Always use a thermometer..... 3. Put a few chunks of wood when you build your fire. No need to add chips or wood through the side.

@BasherThanks for the tips. We have always struggled with venison due to the low fat. However, when it is cooked right it turns out well. @C6Bill Grinding it up with pork is typically what we do. After that, we patty a majority of it. I was just hoping for some way to use the KK mores than just grilling burgers

We are quickly approaching hunting season here in North America. For those of you who hunt whitetail deer, how do you cook venison on the KK? Any recipes, tips, tricks, etc. would be much appreciated.

Looks very nice!

Congrats Dennis! Now, if I could just find someone to do a bulk purchase with me.......

Why didn't you go with a chamber vac?

Looks very nice! Enjoy it my fellow KK owner

I second the Google Nest security cameras. I have two and have had a good experience with them. Mine are not the newest version and the quality is still decent. If you are looking for the best quality I'd recommend Lorex.

Do you have the basket divider? If so, I only use the moon shaped plate and fill the basket up to the top. Place some large pieces in the bottom and then cover the top with smaller pieces. Don't be shy with the lump. It's a total PITA to refill the charcoal halfway or near the end of the cook. Trust me. As a new KK owner, I've made the mistake of not using enough lump.

More like a work of art! Nice Job

It didn't have a weight on it. It was from a cow we bought a month or so ago.

Glad to hear it was a nice trip!

The cook went really well. I put the brisket on the KK at 10:00 PM Friday evening. The KK stayed steady and cook well overnight. It finished about 4:00 PM Saturday. We let it rest for about two hours and then ate it. My wife and kids enjoyed it. I reheated some yesterday (Sunday) for a block party. It was devoured almost instantly and the feedback was very positive. For the block party, we also made some smoked Mac & Cheese.

Enjoying my KK

I'll be sure to post some. I'm planning to cook it this weekend.

@5698k Thanks! I've also noticed the puddle under the KK. I figured the moisture is quite high by default inside the KK. I'll run the first without and see how it goes.

Does anyone use a pan with water, apple juice, etc. inside the KK when cooking a brisket?

Which chamber vac do you have? I'm looking at the JVR Vac100.

Thanks for sharing. Looks like a nice unit. It's tempting to buy a chamber vac of this size. However, I think the JVR Vac100 will be sufficient for us. I haven't pulled the trigger yet but I'm getting close.

Quantity will depend upon those committing to the purchase. I'm open to buy as much as we can. I was targeting 50-60 boxes or whatever we can do to get the best rate on shipping. Whatever quantity will make a full pallet.

Wow, that is a big reno. Turned out very nice! Good job! KK looks beautiful as well. You didn't waste any time breaking it in. I remember the delivery day like it was yesterday.

Great info. Thanks. So, my research has led me in a new direction. I think I am going to go with the JVR Vac100. Has an oil pump, accessory port, and a low-profile form factor. Reviews on YouTube seem to be quite positive.

I'd prefer to buy Dennis's lump but if anyone would like to do a bulk purchase of Fogo I'd be interested in that too.

I'm looking to organize a bulk purchase of Dennis's Co-Cochar in Wisconsin. I have another person interested from Illinois. I was planning to have it delivered to my building with a loading dock. The shipping is fairly reasonable. Let me know if you are interested!