Curly

Tlinder, We will be patient, just stay on the board, we need the Swiss influence Was your father from South Carolina? Just wondering, that's where BBQ God's all come from Oh yeah, congratulations on your choice

You are in for a treat!

Great...stay active on the forum while your grill is en route Are you familiar with ceramic cooking?

That's good Dennis, tube steak

That do look good.

Yeah, probably right about that. We'll wait for Dennis to arise and see what his solution is

Thanks Nator, I wondered about that spring always pulling up and how that would effect the seal. Maybe a slight loosening would alleviate.

Tlinder, Welcome to the forum. Please share some of your cooking secrets, what you cook, how you cook, and what you cook on. What are some Swiss dishes and recipes? Thanks, Curly

I gotta admit, that pot of bean beginnings almost had a smell with it. Looks very tasty.

Yeah, the rotis is definately one of the things I want on my list.

Same here, after a hot cook throw all grills etc on there and open her up. Use a brush to get the chunks off. If it was a living thing...it won't live through 650-1000 degree heat.

I used the smiley

Let us know when and what you ordered!

They look pretty good. Save the 2 grand and use it

Welcome Chef. Let's make this dude feel at home. He's a pastry chef and I'm sure we all need to learn how to cook that stuff so we won't continue to look like stick men (and stick women) all our lives. Post some cooks and recipes.

On my K7 I use the top for control almost exclusively.

You go boy. I just finished grillin and eatin burgers. Dang man, you just can't buy a burger like that anywhere.

Probably comes from eating those from the eateries where they boil them

Baby Backs I will be doing a couple racks of babybacks for the fourth. I've typically shot for 225'ish at about 6 hrs, but I'm not really worried to get it to 250. Just watch the ribs for doneness.

I've never done it that way, always pulled them and sealed them with the foodsaver. In fact I have a foodsaver bag sitting on my desk here at work with pulled pork. 2 minutes in the microwave and that's as good as it was on day 1. sorry, no help.

Maybe you coould do an even better one, with hair all over it

Majestik, Is it possible for you to take that caveman thing away from porkchop...his nakedness is very disconcerting

Oh, he's gonna really rub it in if his KK gets here before yours. I remember the cooking in the rain days and am so Happy now to have the large porch and be able to go out there to check things out without getting wet.

Isn't it Drunk_J's job to keep all of these things organized?

He put ears on it too? Great post man, that should be the first requirement for all new owners. I'll do mine when the time comes. Dude, that was messed up making your wife lift the 600 lb thingee while you took pics And then trying to slow cook the kids They ain't goats ya know