Web Analytics
Jump to content

5698k

Owners
  • Posts

    2,362
  • Joined

  • Last visited

  • Days Won

    48

Everything posted by 5698k

  1. Remember! The grill has nothing to do with it!![emoji56][emoji56][emoji56] Rob
  2. I've posted this once already, but it seems appropriate. Rob
  3. The instant the crate hits your driveway, a program imbedded in the grill pairs with whatever smart device you own, starting a timer. If the timer isn't deactivated, the program turns your KK into a single burner weber gasser. The ONLY way to halt this is by taking, and posting pics of your new grill on this forum for all of us to see. These pictures must include the crate as it arrives, the grill and accessories during the unpacking process, and finally, the new grill ready to go. You have been warned. Rob
  4. Are you aware of the embeded transformation protocol within every new KK? Rob
  5. Time starts to stand still now... Rob
  6. This has happened more than once. Hotels here in New Orleans have reported similar occurrences during some of the yearly festivals that are held here. People simply try to grill in the bathtub thinking the vent is enough to handle the smoke. Rob
  7. You probably won't eat restaurant ribs again! Rob
  8. So, how was the taste test? Rob
  9. xraydoc, you are the fuel to Bosceaux's fire!! Rob
  10. My guess is you won't be wrapping. The first thing you notice about kk cooks is the increased moisture. Rob
  11. At 250°, 5 hrs max!! Closer to 4 hrs. Rob
  12. The force is strong in that one, soon, he will feel the power of the dark side! Rob
  13. IFR cancellation received. Maintain VFR. Rob
  14. You can do it!!!!! Seriously, don't do anything to hurt yourself, or especially the grill!! Rob
  15. The feet are the widest point. I did the plywood thing, but no incline. You'll find that it rolls fairly easily, but every situation is different. Rob
  16. Can you move the car? Rob
  17. Could you go backwards? Rob
  18. Yeah, the crate is fairly light, but cumbersome. I did the whole unpacking by myself, but it wasn't in a garage right next to another prized possession. Rob
  19. Nah, let's wait, everyone else did!! Rob
  20. I guess Kevin's not aware of the embeded transformation program. Rob
  21. Yeah, this is the fun part....enjoy!!! Hurry up!! Rob
  22. Buuurrrnnnttt ennnndddssss!!!!!!! Goooooddd!!!! Rob
  23. I also wanted to make sure you knew the top of the crate is a ramp for the grill, it rolls right off with this set up. Since you asked... Rob
  24. I have to ask, did you get the instructions regarding the crate? Rob
  25. I use the shop vac with drywall filter, this is how I'd clean ash regardless of location. I've had no issues at all, additionally, it rolls rather easily, but the only reason I did roll it out once was to adjust the spring. Cleaning the exterior is not an issue either, as there's room for that in its space, but again, it rolls rather easily. As far as cooking on it in general, I find that there's plenty of room to to anything you want/need, there's plenty of room for everything. I would not consider a total enclosure though, there are reasons to have the front exposed. Rob
×
×
  • Create New...