5698k

I love twins!! Robert

I like that color, you don't see many like that. You're gonna love your 19", it's more capable than most other grills out there, even larger ones, the extra cap space with the upper grill is really nice. Pics are required, there's a built in program that starts once the grill is delivered, it begins to turn into a weber tailgaitor, the only way to shut the program down is with the shutter sound of a camera. The artificial sound of a camera on a phone is adequate. Robert

I had a date with Cindy Crawford. Robert

I'm a shop vac guy, it's just easiest for me, and it works. Robert

Outstanding!! Robert

Would this have the same end result as using lighter fluid as far a impregnating the interior pores of the grill? Robert

Get it more like 350°-400° for the first three hours. Slowly from there until you get a chemical smell and park it, let it cook. Robert

I'm a bronze guy myself, but I have to say, your pebble in that lush setting is amazing! Robert

As far as the burn in, if you didn't get instructions, call Dennis. There are plenty here with experience on this subject, but there's none better than the grills creator, he'll tell you things that no one else could possibly know. Robert

The top of the crate is a ramp built for rolling the grill off the pallet. Robert

Do not try to resist the POWER of the Dark Side!!!! Robert

Wow, how do you suffer through it all!! Robert

Everything. Robert

Toys, toys, toys!!!! Robert

skreef is clearly a positive influence!! Robert

Looks like Bosceaux has his happy face on!! Robert

Dang it!! Every time I see a beautiful new bronze it makes me feel like I need to go polish!!! Beautiful set up!! Robert

This is an adjustment that doesn't require anything to be removed, so don't worry about messing anything up. Do it with the lid up though! Robert

Beautiful grill!! The latch is a common problem, don't fret. As long as the latch isn't "difficult" to close, I wouldn't mess with it, it will loosen a bit with time. Robert

Time for his/hers grills!! Robert

Bosceaux, this is a great example of why not to change your mind mid stream!! The agony!! Robert

No whining!!! Robert

Bosceaux ain't right...this is the part that killed me!! Robert

I cook my briskets, and most everything else for that matter, at 275°. I think you'll be very happy with your results. I'm also curious as to what will end up being your vent issue, but rest assured, Dennis will take care of you. Robert

The probes will bend, just do it carefully. Robert