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5698k

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Everything posted by 5698k

  1. You're gonna need two just for the 32"!!😆😆😆 Robert
  2. ALWAYS wash your knives individually, and by hand. It'll help prevent these accidents from happening, and they'll stay sharper longer. Robert
  3. It's always a good day for gumbo! Besides, gumbo...kamado...they sound alike don't they? Robert
  4. 5698k

    Howdy!

    What ya waitin for? Robert
  5. Beautiful color, congrats!! Guys, I'm not sure that's a 32". Robert
  6. Was your entire cooking process on the KK exactly the same as you've done in the past? Do you always have the beef on during the heat up process? Robert
  7. I went to South Africa and Namibia in Aug 2014. Based on my experience, there's no telling what animal that came from. That said, just about everything I ate was quite tasty. Robert
  8. I love the Instagram thing. I hadn't used it until bosceaux's recommendation! Robert
  9. That's what makes them more enjoyable. Robert
  10. Oh, c'mon now Dennis, we all know you did this on purpose just to mess with Bosceaux. 😎😎 Robert
  11. I'm gonna try this, especially since I have some genuine Canadien maple syrup!! Robert
  12. This stuff is worse than crack!!! Robert
  13. It looks like you built that spot for your grill!! Robert
  14. You gonna go meet the boat at the docks? Robert
  15. I really like that color!! Robert
  16. I thought it had to go to Cuba, then New York first!!! Robert
  17. You missed my point, and my joke. Robert
  18. Doc, I would never question your methods. That said, do you have any idea what would happen to me if I ever fed anyone shrimp cooked in a pressure cooker? Robert
  19. Guys! Guys!!! It's DAAYYYYUUUUMMMM!!!! Robert
  20. Personally, I think the most difficult thing you're gonna have to deal with is not having to lift the lid!!😜😜 Robert
  21. Horse hockey!!!!! You love it Bosceaux, you're not foolin anybody!! Robert
  22. I've found the bottom vent settings to be only relative. Barely cracked for lo/slo, and so on. The top vent is truly the thermostat, which keeps me from having to bend over, possibly spilling my beer. Like Wilbur, I often have a puddle of water on the floor below my grill, which shows how little air flow is needed to maintain temps. Robert
  23. 😂😂😎😎😈😈 Robert
  24. There's always power failures!!!😂😂😂😂 Robert
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