You're so right! I took some ribs in a tupper (with knife and forks) to Starbucks for my weekly date with Dad. He snarfed them down! Munch munch munch mmmmm .... slurp.... So, I'd call them a success! And he was very happy to receive the butts.
He was going to just refrigerate and reheat them tomorrow, and pull them then. I think I convinced him they would be far easier to pull now, while they're still warm from the grill (and get the fat off them), and then reheat before the party.
Alas, he bought bottled bbq sauce to put out for people to use. But, I can't help him there. I'm not making up batches of sauce, and he wasn't inclined to, either. Let's hope the Dizzy rub that I used provides sufficient deliciousness that they won't want to adulterate the porky goodness with bottled sauce.
One can lead a Dad to pork, but can't make him use the right sauce.