Re: My turn for ribs!
I'll leave the light on for ya, Deej.
Ok, a couple strong points, and a couple of weak ones.
Strong? Temp maintained 200-250 the entire cook. YAY!! That's progress!
Weak? I forgot to add the blinkin SALT to JJ's Rub recipe. Hrumph. So, I gave them a sprinkle of salt when they went into the "live here until I take you in to work tomorrow" container. Hope that takes care of that.
Nuther weak point is the narrower rib parts cooked way faster than the fat sections. So, of course, they are less moist. Shoulda considered that more carefully, and taken them off earlier. But, I didn't.
I guess I need a sauce recipe to address future "lack of moisture" situations.
But, here are the pics of the back ribs. Spares are still on the grill, since they went in a bit later.