On the grill for Labor Day: 10 chicken legs (hoisin sauce based marinade), 2 ears of corn (foil wrapped, with butter, olive oil, seasoning), and 2 gorgonzola sun dried tomato hamburgers. The burgers went on a grill over a drip pan. Sort of an indirect method, I guess. No flipping, no grill marks, and very little grease. Dare I suggest, baked burgers? Very juicy, though.
Experimenting with non-swine for the day.
Of course, no one but me here to eat it. Snooky vanished to Massachusetts for the weekend. Mother asked when she'd get something off the grill (I did give her a bite of pulled pork, but she wasn't enthusiastic, so I'm not eager to waste my good q on her anymore). I called her to share chicken legs, but she's out and about somewhere.
Oh well. Lots for lunches this week.