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tony b

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Everything posted by tony b

  1. tony b
    Ya killin' me, MacKenzie! That's just sick!
  2. tony b
    Well done, Susan! My suggestion to take it to the next level - toss on some nice fresh arugula when you take it out of the oven. MONEY!
  3. tony b
    Best part of making sangria - eating the fruit when the drinks are all finished! My tweak on it - replace the sparkling water & rose wine with a nice bottle of Brut Rose champagne!
  4. tony b
    All the time, Ken, all the time! My life's philosophy comes from the lyrics of a Talking Heads song, "Memories Can't Wait," - "There's a party in my mind. And I hope it never stops!"
  5. tony b
    So, what are the plans for the outdoor kitchen? Inquiring minds like ours would like to know!
  6. tony b
    @CeramicChef - why do I have The Who song "Happy Jack" running through my head now? Hey, tony! That looks like MOTHRA! Be Careful! ha, ha!
  7. tony b
    Chin up, Bro! Keep those Sapphires flowing.
  8. tony b
  9. tony b
  10. tony b
    You were mostly likely listening to the inner voice coming from your other head!
  11. tony b
    Sapphire & Tonic w/extra lime - Mother's milk! A very nice way to drown your sorrows. We feel your pain. That truly sucks, but you did the correct thing by refusing delivery. Fingers crossed that it gets sorted out quickly.
  12. tony b
    Yes, Yes, you are. But, now you got that damned song in my head like an ear worm!
  13. tony b
    Serious!
  14. tony b
    A dead give-away.
  15. tony b
    Yes, they were. Saw some seriously good looking pies and some very creative ones, too!
  16. tony b
    No big diff between lo/slo and hot grilling as far as the size of the chunks. Agree with CC. Just hit one stick with another and they break off nicely. One piece of upfront advice - Coco by itself in the basket will take some effort to light. I like to put some smaller chunks of lump on top and light those first. Once they get going, they'll light the Coco and you're good to go.
  17. tony b
    Nicely done. Will be interesting to hear how you like them un-foiled next time.
  18. tony b
    Might have to swing back by and see if they're still there. Most of our supermarket peaches come from Arkansas (early) and Colorado (later).
  19. tony b
  20. tony b
    KK Family rocks the Guru Challenge - AGAIN! @bosco - And you said that you were done with the Challenges! Hah - what a rouse!
  21. tony b
    Welcome back. There are efforts to recapture some of the old pictures. However, many folks back in the day used 3rd party hosting sites to store the pictures. Those are gone forever.
  22. tony b
    Nice pics of the 501! Cute pic of the son inside, too! Can't wait to see that thing fired up with big ole hunks of meat on it!
  23. tony b
  24. tony b
    Yummy looking spuds, CC. And of course I keep a jar of bacon grease next to the stove - I'm from the South, duh! Will do a 2x baked spud with my steak tomorrow evening. Definitely gonna smother that sucker in bacon grease - thx for the suggestion!
  25. tony b
    Twisted, but funny!
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