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Everything posted by tony b
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Welcome all of you to the KK Family. It's an open and welcoming community. Robert's kitchen is one the best that I've seen here. Also, explore the teak cabinet options with Dennis. He can custom make you just about anything you want. Bosco has a nice set-up with his 2 KKs.
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I don't know what you were cooking on before, but this is a big upgrade. You'll be amazed at the difference. And Yes, pictures please!
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MAPP torches, all that needs to be said. Don't even toy with the idea of the Vaseline cotton balls in a KK - regardless of amount. Just don't!
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@kennyrayandersen - glad to have another engineer on the Forum. Helps keep the science real. If anyone has the computational power to do this, it's a serious Monte Carlo trial to develop a multi-dimensional response surface to map this out. Not this kid in a million years!
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You are working on the false premise that we don't keep the original one when we upgrade? Good luck in your quest!
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Serious surf & turf dinner. Care to share that recipe for the corn? Sounds interesting with the mango. And who wouldn't love french toast, with bacon, and a side of peach ice cream???
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A good read. Is this the article that Dennis mentioned where he's quoted about how to start a kamado but they left out the detail about the hair dryer?
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That, and all the recreational drugs that I did back in the 70s!
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Ya killin' me, MacKenzie! That's just sick!
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Well done, Susan! My suggestion to take it to the next level - toss on some nice fresh arugula when you take it out of the oven. MONEY!
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Best part of making sangria - eating the fruit when the drinks are all finished! My tweak on it - replace the sparkling water & rose wine with a nice bottle of Brut Rose champagne!
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All the time, Ken, all the time! My life's philosophy comes from the lyrics of a Talking Heads song, "Memories Can't Wait," - "There's a party in my mind. And I hope it never stops!"
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So, what are the plans for the outdoor kitchen? Inquiring minds like ours would like to know!
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@CeramicChef - why do I have The Who song "Happy Jack" running through my head now? Hey, tony! That looks like MOTHRA! Be Careful! ha, ha!
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Chin up, Bro! Keep those Sapphires flowing.
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You were mostly likely listening to the inner voice coming from your other head!
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Sapphire & Tonic w/extra lime - Mother's milk! A very nice way to drown your sorrows. We feel your pain. That truly sucks, but you did the correct thing by refusing delivery. Fingers crossed that it gets sorted out quickly.
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Yes, Yes, you are. But, now you got that damned song in my head like an ear worm!
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Serious!
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A dead give-away.
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Yes, they were. Saw some seriously good looking pies and some very creative ones, too!
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No big diff between lo/slo and hot grilling as far as the size of the chunks. Agree with CC. Just hit one stick with another and they break off nicely. One piece of upfront advice - Coco by itself in the basket will take some effort to light. I like to put some smaller chunks of lump on top and light those first. Once they get going, they'll light the Coco and you're good to go.
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Nicely done. Will be interesting to hear how you like them un-foiled next time.