tony b

Nice bird, MacKenzie and great use of the leftovers in the sammie! Haven't shirred eggs in a very long time. May give it a go this weekend?

Tasting is believing!

Sounds and looks super tasty! But, I'm on board with the others - the snake's gotta go!

If your store carries them, they will be with the better/gourmet cheeses and not with the prepackaged slices and blocks. I have several stores here where I can get them, including my standard supermarket. MacKenzie posted a nice photo of cheese curds, so you know what they look like.

Well done, Bosco! Serious looking fatty to start with and then to encase it like a calzone - brilliant! Using this opportunity to practice the new "drag & drop" feature for posting pics. Saah-wheeet!

Yes, you do, Charles. The curds shouldn't be too hard to find.

Beautiful brisket, tony!

Tasty looking ribs, Robert!

HURRAY! Fingers crossed for you, man!

Excellent idea, Charles! Will definitely be trying this one in the future.

Nice job, Susan! Break a leg, kid, in the Challenge!

NOOOOOOOOOOOOOO!!!!

Nice pic, Charles.

Nice job, MacKenzie, but it's Vietnamese ketchup (aka, Sriracha!) Charles, made another batch of Poutine last night. Scored some local cheese curds this time - Milton Farms red chile cheddar, with Bosco's official Poutine gravy mix. Killer!! Who needs ketchup??

Charles, I'd eat that pizza any day of the week, son! One of my retirement goals - to become less OCD in the kitchen. Too meticulous for my own good at times. I have to say a couple of glasses of wine while cooking does wonders for my attitude - LOL!!

Interesting how the color changed with the change in sunlight angle. Cool.

At $5, it probably isn't adjustable anyway? Is there a nut on the back that can be loosened and the shaft turned to adjust the dial?

Nice, MacKenzie (even with the ketchup! )

LOL!! It'll do in the interim. Did you check it in boiling water to test its accuracy?

I've got Prime with Amazon, so I get Free 2 day shipping. The shipping at Home Depot is $5.99, so Amazon turns out to be about a buck fifty cheaper. Done - will be here on Sunday (and yes, Amazon delivers on Sunday. They are amazing, just wait til the delivery by drones start!!)

No, but I've owned 2 of their Thermapen instant read thermometers and they are excellent. I'd say go for it, as they don't do open box sales very often.

Never had that problem, but I usually just single click in the reply box near the middle.

Something like this one? http://www.amazon.com/Klein-Tools-JTH6M5BE-Ball-End-Journeyman/dp/B005G3959S/ref=sr_1_2?ie=UTF8&qid=1456347062&sr=8-2&keywords=5mm+allen+wrench

Excellent steak, Wilbur! Interesting how you've settled into using the Main grate. I use basically the same technique, except on the Lower grate, for most steak cooks. I use the Sear grate when I've done the steak sous vide first and just want a quick sear on the outside. Just goes to show how flexible the KK is for achieving great results.

Nicely done, Charles!