Awesome looking cook, tinyfish!
As Alton Brown cautions about crepes - Be prepared to toss out the first one. It never comes out right. After that, it gets easier.
btw - odd spot in the Forum for this post??
Oh dee-yah! I do believe that my malaria might be trying to act up. I guess I'd bettah have a quinine, maybe with a tad of juniper gin in it; and oh yes, a nice piece of lime, just to be on the safe side! You can never be too careful about that scurvy!
Would love to do Izakaya at home. Are you using Binchotan charcoal or just small pieces of regular lump? Would be curious to find out how well coco-char does in it?
Kanpai!!
OK Folks, now you understand why MacKenzie is hereby crowned - The Queen of Food Porn on this website!! FAB-U-LOUS!
Killing me again, MacKenzie!! I have 4 1# pieces of skin-on pork belly in my freezer for turning into bacon, that I've been procrastinating on for months. Just got too many other things going right now to even think about curing bacon!
Hear ya, brother! I almost never follow recipes exactly or make things the same each time either; always tweaking it. But, from what I've seen, you'll do more than just "keep up" over here!! Well, except for the Queen of Food Porn - MacKenzie!
Yeah Bosco, I second Ken's suggestions. I have a 23" Ultimate and have never run out of room on it, but the most folks that I cook for is 8 - 10. Mine is an Dark Autumn Nebula, which I think is just stunning; but hey, I'm biased!
Yeah Bosco, you do put out some great food porn. I remember those wing shots from the other forum!
Can't wait to see what you crank out when you get your KK!
Welcome Bosco!
You have a big reputation on that other Kamado website, so we really look forward to seeing your great cooks over here! (I lurk over there like you did here!) Think you'll find this group super friendly and just as helpful in answering any questions you might have!
KEEP AUSTIN WEIRD!!
We could actually smell and see ash from the forest fires out West a couple of weeks ago, when the jet stream was right over the top of them and us.