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tony b
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Everything posted by tony b
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I say, GO FOR IT!!
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Wilburpan says that's their "everyday" china! That's how he rolls!
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Pounce, dude! http://komodokamado.com/forum/topic/5336-anova-discount-code/?p=50320 $154 for the new model and free shipping! What more are you waiting for???
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Hallelujah - He's seen the light! Like CC said, "I feel your pain." When I visit my dear friends back in SC, I have to cook on their BGE. What a struggle! Like swapping back to a manual transmission after driving an automatic for a few months! At least it's not a metal kettle!
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I had the smell, but no tiles bubbled up on my burn in, just a couple of spots of white residue. YMMV. Just don't freak out, it's normal and no harm is being done to your new baby!
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Homemade Hot Dog Buns - get the F out!!! You're just amazing, gurl!
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Dennis posted this technique back some time ago. I've tried it and it works. If you want more smokey flavor, just do the sear on the KK first, then put the meat in the SV pouch and finish the cook in the bath to your doneness. You will lose the crust, but the color and smokey flavor will still be there. And, again, NEVER toss out the juices in the bagl they make a fantastic pan sauce! Here's the book on SV cooking that I have. I highly recommend it. http://www.amazon.com/Beginning-Sous-Vide-Temperature-Techniques/dp/1456336975/ref=sr_1_12?s=books&ie=UTF8&qid=1430760017&sr=1-12&keywords=sous+vide
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The Backyard Bistro does it again!
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Teaser.. Now 6 KK Grills in the lineup!
tony b replied to DennisLinkletter's topic in KK Announcements
SAH-WHEET! Still want one of those double dial draft doors for my 23", Dennis. -
Love that attitude!
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Serious pie, dude! Pepperonis look a tad crispy though.
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The smokes rings were seriously kewl!
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Thanks. That one is almost "ancient history" by now.
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No worries, mate!
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And no frantic 9-1-1 calls or emergency room visits either! Keep on rocking it, baby!
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Excellent idea, provided those legs are hollow. Since I don't own one with legs, I don't know for sure how they are built, but I would suspect at a minimum that there is a solid covering at the connection to the pot, otherwise, you have food down in the legs - where it would burn and be a bitch to clean.
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$179 on Amazon right now for the new model. http://www.amazon.com/Anova-Culinary-Precision-Immersion-Circulator/dp/B00UKPBXM4/ref=dp_ob_title_kitchen
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Thanks for hanging with us, cpwebb. We're slowly getting folks back on the Forum after the software shuffles. A number of regular posters went into hibernation during that time.
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You did better than me. Looked all over for that damned outlet store and never did find it???
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See what you're missing out on, ckreef. Come on, just break down and buy the damned thing! You know you want one.
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ckreef, thanks for the pictures. Clarified a lot. Your's is just like everybody else's. The only slight difference is in the Big Bad 32," who's vent door has 2 dials on it, but it slides on the rails/tubes just like ours.
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Pesto Flat Bread Pizza With Sweet Italian Sausage
tony b replied to CeramicChef's topic in KK Cooking
Thanks, CC. And, "how I roll" is more correct than you think! Had to waddle out of the place! Great beers and damned tasty pizza, too! $2.50 pints for seriously good beers - can't go wrong there! They plan on making this a regular Wednesday night special - woo, hoo! -
Count me in, too!! Life doesn't get much better than that! But, I have to admit that I've already got that "pleasantly plump" thing covered!
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Please, do me a big favor and yell out real loud when you light it for the first time - "Hey Ya'll, watch this!!"
