Tyrus Posted November 13, 2019 Report Share Posted November 13, 2019 (edited) I'm practicing for Thanksgiving and I thought what a great presentation at the Holidays. On Youtube there was a video from this gent in England deboning a turkey and showing how quickly and masterfully it can be accomplished as an alternative to traditional turkeys. I'm sure folks here have seen this before but I hadn't and thought that those whom haven't may try this or it may be of interest. So type in on the you tube search bar TheScottRealProject and scroll down a bit to the deboning turkey, stay on after the video because it diverts to the American way in the next vid and shows how to debone starting at the bottom of the turkey. Anyhow I thought if you get the turkey prepared the day before it would free some time up on Thanksgiving for a cordial or two. Excuse the wrapping with string it's a work in progress. Edited November 13, 2019 by Tyrus 6 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 13, 2019 Report Share Posted November 13, 2019 I've never deboned a whole chicken before but I've always wanted to try. Great effort. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 13, 2019 Report Share Posted November 13, 2019 That is looking like a great idea. I have not done one yet. Looking forward to seeing it cooked and sliced for dinner. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 14, 2019 Report Share Posted November 14, 2019 Two steps away from a Turduckhen. 2 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 14, 2019 Author Report Share Posted November 14, 2019 Here it is, straight forward as a chicken cook 350 or to 160-5 internal. I left the deflector in early ( you know the Aluminum ) on the bottom shelf as it tried to reach temp and then removed it at approached temp. Wrapping the piece with string is good as described on the video however, there is a weak spot when you're turning the piece. The middle is weak and breaks so a crossing of twine in this area would be helpful, although it isn't a major problem you might want to address this. It was moist and presentable, yep it is a go, so hope that maybe helpful, obviously you can marinate before or after deboning. Yah, like a Happy Merry Thanksgiving to all 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 14, 2019 Author Report Share Posted November 14, 2019 Sorry. forgot the pics. Almost looks like a lobster.......................................it did come out well 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 14, 2019 Report Share Posted November 14, 2019 Looking very tasty, Tyrus. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 15, 2019 Report Share Posted November 15, 2019 Looks yummy Tyrus nice cook 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 16, 2019 Report Share Posted November 16, 2019 On 11/13/2019 at 7:42 PM, Tyrus said: Anyhow I thought if you get the turkey prepared the day before it would free some time up on Thanksgiving for a cordial or two. Good thinking Batman. Looks good. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 24, 2019 Report Share Posted November 24, 2019 Looking good practice makes perfectSent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
