Herbie J - Alabama Posted December 30, 2019 Report Posted December 30, 2019 First cook after venting. Used homemade dough recipe from “Glen & Friends” YouTube. The dough had been seasoning in the fridge for 4 days. See picture of setup recommended on the KK Forum. 525 degrees for 8 minutes was perfect. Thanks to forum advice first pizza was awesome! 12
Herbie J - Alabama Posted December 30, 2019 Author Report Posted December 30, 2019 Sauce was simple. La San Marzano peeled canned tomatoes picked on 234DOY blended with fresh basil, dash of salt, and strained to a thick consistency. After it sets for an hour it’s ready to go on the KK. 2 1
Aussie Ora Posted December 30, 2019 Report Posted December 30, 2019 Yum looks delish First cook after venting. Used homemade dough recipe from “Glen & Friends” YouTube. The dough had been seasoning in the fridge for 4 days. See picture of setup recommended on the KK Forum. 525 degrees for 8 minutes was perfect. Thanks to forum advice first pizza was awesome! Sent from my SM-T835 using Tapatalk 2
tony b Posted December 30, 2019 Report Posted December 30, 2019 Nice job. Next time, can we get a pic of the pizza on the grill??? We LOVE food porn here! btw - nice Shun knife! I'm a junkie for Japanese knives - own several and keep buying more - yes, I have a problem!! 1
ckreef Posted December 30, 2019 Report Posted December 30, 2019 Great looking first cook after the burn in. 1
Herbie J - Alabama Posted December 31, 2019 Author Report Posted December 31, 2019 Will do on the picture of the food on the KK. I love my SG2 Japanese knives!
