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KiwiIndo

Hello from kiwiIndo

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On 12/18/2020 at 7:50 PM, KiwiIndo said:

Hi guys well I got the email and she will be delivered on Wednesday a 21" kk my first one and first komodo. I will soon update with photos but I will not be home until mid January to see her......

Well things changed i didn't get to work yahoo 

Will be a big day unpacking tomorrow morning 

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Burn in going well couldn't believe how easy it was to light up and start heating up.  We cooked chicken at 275 for a first time and couldn't believe how moist it was I put on one piece of coffee wood and the taste was awesome. She is sitting on 525 will hold it for one more hour no movement and all looking perfect. Tomorrow is pizza day. 

Merry Christmas to everyone 

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Nice cook. See, we told you how awesome the food comes out on a KK! 

Do you smell any solvent? That's the key to the burn in. As Robert said, it takes quite a while for the exterior of the KK to heat up to the burn in temperature (several hours), once you get the dome temperature at the target. You definitely want to go as long as you can to make sure that you've completed it. 

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