David Chang Posted April 7, 2022 Report Share Posted April 7, 2022 @tekobo wow the allegro is the big one. look forward to seeing your setup and cooks. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 7, 2022 Report Share Posted April 7, 2022 4 minutes ago, David Chang said: @tekobo wow the allegro is the big one. look forward to seeing your setup and cooks. I had an itch for a 42 KK. This wood fired oven has helped to scratch that itch. Enjoying it so far and am happy with the clean up - just normal kitchen size dishes and sweeping up some ash. Winner alongside my existing kit. 2 Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 7, 2022 Report Share Posted April 7, 2022 Are you burning oak in it? I'm pretty sure I'd get the wood burning version of a pizza over too. The one David bought has the room I want in one. I need to look up the Allegro too. So many toys to admire. 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted April 8, 2022 Report Share Posted April 8, 2022 1 hour ago, Poochie said: Are you burning oak in it? I'm pretty sure I'd get the wood burning version of a pizza over too. The one David bought has the room I want in one. I need to look up the Allegro too. So many toys to admire. a 4 pizze alfa would be ideal if you are looking for wood burning. it's actually bigger than my brio but smaller than the allegro. if space and permanence is not an issue, i would go for a full refractory pizza oven. i only got the alfa because it was the maximum weight and size i could manage to hand carry up stairs. same reason i got a 19 TT, can't bring any bigger up the roof.. 1 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 10, 2022 Report Share Posted April 10, 2022 (edited) On 4/8/2022 at 12:24 AM, Poochie said: Are you burning oak in it? I'm pretty sure I'd get the wood burning version of a pizza over too. The one David bought has the room I want in one. I need to look up the Allegro too. So many toys to admire. From what I have read so far, oak is what you need to get the heat up and beech for a bit of flavour. At the moment I have a stack of mixed wood to get through but will order some named logs for my next delivery to try out. I watched this video when I was trying to decide which sort of wood fired oven to get. I went for the Allegro because it heats up quickly and so uses comparatively less wood per cook. You don't get the heat retention of more traditional ovens but I figured that I get that from my KKs. Edited April 10, 2022 by tekobo 3 Quote Link to comment Share on other sites More sharing options...
David Chang Posted June 25, 2022 Report Share Posted June 25, 2022 lobster rolls i hear they charge $40+ usd for a lobster roll in maine now.. that's terrifying. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted June 25, 2022 Report Share Posted June 25, 2022 Lobster meat was $65 a pound last week when I got some for lobster rolls 1 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted June 26, 2022 Report Share Posted June 26, 2022 i think i spent $40 usd on 500 grams of frozen lobster meat. and i could only get this price if i bought 1kg 😂 but a rare treat regardless.. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted June 26, 2022 Report Share Posted June 26, 2022 (edited) Well it is a much better price than I paid but I didn’t have to buy a kilo 😁 Sad part is I’m less than a 2 hour drive from Maine lol Edited June 26, 2022 by C6Bill 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted July 1, 2022 Report Share Posted July 1, 2022 homemade falafel homemade pita bread homemade tzatziki homemade hummus homemade pon de ring. this is a japanese donut… 5 Quote Link to comment Share on other sites More sharing options...
David Chang Posted July 30, 2022 Report Share Posted July 30, 2022 made a breakfast pizza on the alfa. its really too hot for slinging pizzas outside in this weather. i want a brick oven built into the wall of my kitchen so i can do this in air conditioned comfort wearing only my underwear… 5 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 30, 2022 Report Share Posted July 30, 2022 Naked pizza is one of my favorites! 🍕 😆 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 31, 2022 Report Share Posted July 31, 2022 (edited) Just be careful if making bacon 🫣 Edited July 31, 2022 by C6Bill 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2022 Report Share Posted July 31, 2022 NEVER fry bacon naked! One of the great lessons in life! 3 Quote Link to comment Share on other sites More sharing options...
David Chang Posted August 10, 2022 Report Share Posted August 10, 2022 croissant night... 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 10, 2022 Report Share Posted August 10, 2022 Yer Killin' Me!! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 12, 2022 Report Share Posted August 12, 2022 Ok new rule, every croissant night we have a forum meeting at David’s house lol 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 13, 2022 Report Share Posted August 13, 2022 Good plan, C6Bill.👍👍 Quote Link to comment Share on other sites More sharing options...
David Chang Posted August 13, 2022 Report Share Posted August 13, 2022 sure if you guys wanna fly out here..😂 today is danishes, in various forms and fruit toppings.. 4 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 14, 2022 Report Share Posted August 14, 2022 Beautiful job on those, David. You must love to bake as much as barbecuing. 1 Quote Link to comment Share on other sites More sharing options...
