tony b Posted March 19, 2022 Report Posted March 19, 2022 Detroit is all about the edge crust! Nicely done. 1
Poochie Posted March 19, 2022 Author Report Posted March 19, 2022 I have that pan in my Amazon cart as we speak, Bill 1
jonj Posted March 19, 2022 Report Posted March 19, 2022 12 minutes ago, Poochie said: I have that pan in my Amazon cart as we speak, Bill Pull the trigger with confidence, @Poochie. Lloyd pizza pans are the best! 1
C6Bill Posted March 19, 2022 Report Posted March 19, 2022 I have a couple, it always seems like a waste of fuel to only make one pizza 2
tony b Posted March 20, 2022 Report Posted March 20, 2022 18 hours ago, C6Bill said: it always seems like a waste of fuel to only make one pizza Hence, why I rarely make them. 1
SilverSuzieQue Posted July 3, 2022 Report Posted July 3, 2022 Thank you for this conversation, I knew I could count on this community for a good pizza dough. I agree with Poochie this is a learning process with ingredients, the BBQ, down to how you stack your fuel. They are all elements to track and tinker with to make the ultimate pizza. We all have to start somewhere. I will try my first pizza on Monday, wish me luck and thank you all for the great conversation. 4
tekobo Posted July 4, 2022 Report Posted July 4, 2022 Good luck @SilverSuzieQue! It's a learning journey. 2
Poochie Posted July 10, 2022 Author Report Posted July 10, 2022 So how did that pizza come out, SilverSuzieQue?
C6Bill Posted July 10, 2022 Report Posted July 10, 2022 @SilverSuzieQue inquiring minds want to know 😀
