JORVER Posted July 10, 2022 Report Share Posted July 10, 2022 Happy to have received the 32 after a ‘long’ wait.Look forward to start cooking. Verzonden vanaf mijn iPhone met Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 10, 2022 Report Share Posted July 10, 2022 Stunning. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 10, 2022 Report Share Posted July 10, 2022 Congratulations, it's a beauty !!!!! Quote Link to comment Share on other sites More sharing options...
Poochie Posted July 11, 2022 Report Share Posted July 11, 2022 Looking good. Congratulations! Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted July 11, 2022 Report Share Posted July 11, 2022 Looks very nice! Enjoy it my fellow KK owner Quote Link to comment Share on other sites More sharing options...
tony b Posted July 11, 2022 Report Share Posted July 11, 2022 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted July 17, 2022 Report Share Posted July 17, 2022 Looking great congrats. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted July 24, 2022 Report Share Posted July 24, 2022 Congrats and happy grilling Quote Link to comment Share on other sites More sharing options...
BARDSLJR Posted August 4, 2022 Report Share Posted August 4, 2022 CONGRATULATIONS from sunny Denver, Colorado, USA. I have a 32", also- copper/bronze. You are going to have a great time cooking with it. It is unbelievably efficient and versatile. A tip I learned from Dennis (the owner of Komodo-Kamado): when you have your charcoal and wood in the fuel basket, start by lighting up a tennis-ball sized area in the middle and open up the upper vent just a quarter to half a turn. Let it ramp up gradually and then adjust with the vents to level off before it reaches your desired temp. The KK is VERY efficient and if you start out with too much of the charcoal lit up, you can overshoot your desired temperature and then it is VERY difficult to get it down again....as I said, the KK is very, very efficient. It will be difficult to resist the temptation to cook with it right away, but you might want want to try a test burn or two to get familiar with it before you actually use it. Good cooking and good luck! Quote Link to comment Share on other sites More sharing options...
tony b Posted August 4, 2022 Report Share Posted August 4, 2022 2 hours ago, BARDSLJR said: you might want want to try a test burn or two to get familiar with it before you actually use it. He left out the most-important part - with a cooler full of your favorite adult beverages! Quote Link to comment Share on other sites More sharing options...
