moebutt Posted July 11 Report Share Posted July 11 This was my birthday gift to myself, lol...The fanatical level of attention to detail and "overbuild everything" philosophy is apparent everywhere on this beast, compared to my KJ Big Joe III, Joe Jr. and Large Green Egg (all of which I love) this thing is on a COMPLETELY different level, it looks like it could take a nuclear strike!!!😂 Thank you to Dennis and the Komodo Kamado team for making such an incredible piece of "Cooking Art", I'm very glad I've joined the Komodo Kamado family.👏👍🙏😊 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 11 Report Share Posted July 11 Let the games begin, very nice and you know10 years from now it's going to be looking just as sharp. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 12 Report Share Posted July 12 What a beauty. Welcome to the KK family @moebutt! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 12 Report Share Posted July 12 Welcome to the Obsession. Looks like you're off to a good start. Need pics of that all-important 1st cook! What's on the menu? 1 Quote Link to comment Share on other sites More sharing options...
moebutt Posted July 12 Author Report Share Posted July 12 (edited) First up will be 2 Beef Dino-Ribs (for the initial learning curve of dialing in my low & slow temps, lol) then this monster drops, a full packer "A5" Japanese Wagyu Brisket that's been chilling in my freezer since last November...Wish me luck!!!👍🤞😊 Edited July 12 by moebutt 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 12 Report Share Posted July 12 Wow, that is spectacular and it has been years and years since I've seen that nice white interior. Something else you are going to notice is the improvement in flavour. 👍👍 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 12 Report Share Posted July 12 You even picked the perfect color tile !!! Everyone knows that blue tiles cook the best Heat that thing up to 235-250 and put that beef in there and prepare to be amazed !!! 2 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted July 15 Report Share Posted July 15 Congrats on your new KK! Can't wait to see your cooks on it. That A5 brisket should be amazing 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted July 19 Report Share Posted July 19 On 7/12/2024 at 9:54 AM, C6Bill said: Everyone knows that blue tiles cook the best I'll second that. I thought the rear gas door/access was eliminated. See pic No. 5 1 Quote Link to comment Share on other sites More sharing options...
moebutt Posted July 20 Author Report Share Posted July 20 Nope, still there...☺️ Quote Link to comment Share on other sites More sharing options...
