tony b Posted October 24 Report Posted October 24 Ironic. I was telling a friend last night about making bacon on my KK. Haven't done in a while. Has me thinking. 2
Cheesehead_Griller Posted Monday at 02:31 PM Report Posted Monday at 02:31 PM I just did some a few weekends ago. I cut up an oak log and put the chunks right in with the lump. Turned out amazing! 2
C6Bill Posted 1 hour ago Report Posted 1 hour ago Happy Halloween everyone, I have a cookout to go to tomorrow so I figured I should make some pork and a little focaccia. I got tired of making the same old sourdough loafs so I started in on this. The pork should be done in another 15 hours or so lol
