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Everyday Misc Cooking Photos w/ details

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Another easy dinner, IPA spiced sausages and airfryer fries, near the end of my spinnach and homemade ketchup. See that Tony. :smt077  ;)

Getting dark early these days. :(

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OctoForks sausage cooking.

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Plated.

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Road trip tomorrow for a chocolate making demo and to pick up some delicious craft beer. :drinkers::drinkers::drinkers:

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OK, MacKenzie, what's the trick to get sausages to stay on the Octoforks like that (i.e., stabbed on each end)?? I tried it once and 3 of the 4 brats fell off and into the fire. Managed to salvage them. I've also have had chicken thighs fall off on a single fork (2 tines per thigh). I think the problem might actually be in my motor. It seems to have a hitch in it's rotation and causes the rotisserie assembly (whichever one I'm using, so not limited to Octoforks) to jerk at that point. I think that it's literally shaking the food off. Thinking I need to take the motor apart and see what's up (maybe a broken gear tooth or loose mounting screw?)

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Tony, no trick, knock on wood I have never had anything fall off, YET. :) Sometimes I tie the item on with cotton twin. It has never burned off but I don't tend to have a rip roaring fire either. I think you idea of checking inside of the motor sounds like a great idea. That jerk would tend to rip at the fresh meat. The sausages are stabbed in the middle and I drive the tine in as far as it will go so most of the sausage is one a tine.

I just got home from my day trip and have some DIPA that I'm going to dive into as soon as I hit the SAVE button.:drinkers:

Edited by MacKenzie
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18 hours ago, MacKenzie said:

I just got home from my day trip and have some DIPA that I'm going to dive into as soon as I hit the SAVE button.:drinkers:

Yesterday was First Friday Firkin at the local brewery. It was a triple dry hopped IPA. Very tasty! Followed by their barrel aged Oktoberfest beer. :occasion5:

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Happy International Egg Day everyone. :) 

BTW, that is only one slice of my tomato.

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Right after breakfast started the makings of carrot soup. Fresh carrots out of the ground, garlic cloves and onion quarters and on the KK to roast.

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Getting there and does my ODK ever smell delicious. :)

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Done after 1.5 hours at 365F.

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Edited by MacKenzie
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