MacKenzie Posted November 10, 2018 Report Share Posted November 10, 2018 I love a good soup and Kevin yours looks delicious. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 10, 2018 Report Share Posted November 10, 2018 Yum yum yum looks delicious as usual Mac Quote Link to comment Share on other sites More sharing options...
tony b Posted November 10, 2018 Report Share Posted November 10, 2018 (edited) @MacKenzie What's in the sausages? The texture looks very course and if the color is true - it's yellow inside? @Kevin H Not familiar with the "ice cube method?" Were you cold smoking at that point? Edited November 10, 2018 by tony b Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 10, 2018 Report Share Posted November 10, 2018 (edited) Tony, yes the smoke house likes to have a more coarse grind on their pork. I think the colour is off, don't recall the meat being that yellow. It's that time of year when all the lighting is artificial. Edited November 11, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tony b Posted November 11, 2018 Report Share Posted November 11, 2018 Understand. Just wanted to make sure that it wasn't a currywurst or similar? Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 11, 2018 Report Share Posted November 11, 2018 That soup sounds and looks tasty kevinOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 11, 2018 Report Share Posted November 11, 2018 I always like your cooks Mac, they look delicious. Now I want to cook some sausages. Speaking of cats my daughter talked me into adopting two little kitties Mika and Sheeba they are about 13 weeks old now. They like to sleep in the sink go figure? Cute Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Kevin H Posted November 11, 2018 Report Share Posted November 11, 2018 19 hours ago, tony b said: @MacKenzie What's in the sausages? The texture looks very course and if the color is true - it's yellow inside? @Kevin H Not familiar with the "ice cube method?" Were you cold smoking at that point? Tony, Should have captioned my pics better. That was a shot of the tri-tip after I had let it cool and cubed it up for prior to vacupacking / freezing. Thought it was a good shot of what a nice cut of beef tri-tip it is when smoked to medium rare. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 11, 2018 Report Share Posted November 11, 2018 No, probably, Italian sausage. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 11, 2018 Report Share Posted November 11, 2018 (edited) A collection on cooks- First one is Ina Garten's Brown Rice and Squash dinner from last night. Second is breakfast using the English Muffins I made yesterday. Third is lasagna the was made today using homemade. pasta and sauce then cooked on the KK. I'll be right back, I'm going for seconds. Edited November 11, 2018 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 11, 2018 Report Share Posted November 11, 2018 Killing me, MacKenzie! Everything looks awesome, as usual! Just curious on the Ina Garten's dish, what's the slabs of white stuff on the side - sous vide chicken/turkey breast? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 12, 2018 Report Share Posted November 12, 2018 Thanks, Tony, that was chicken breast from a previously KK roasted chicken. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 12, 2018 Report Share Posted November 12, 2018 Good to see you eating well Mac awesome tasty cooks Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 12, 2018 Report Share Posted November 12, 2018 I had a nice simple dinner tonight as my wife is over east and I had a big lunch.Chicken breast coated with mad hunky hot whang rub on toasted Turkish with cheese and franklins bbq sauce, this one definitely got the spot!Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 12, 2018 Report Share Posted November 12, 2018 My kind of feed nicley done Ali .what base is the sauce Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 12, 2018 Report Share Posted November 12, 2018 My kind of feed nicley done Ali .what base is the sauce Outback Kamado Bar and Grill Hey mate it’s a vinegar based sauce, really nicely balanced and not overly sweet. One of the bbq team members that owns a bbq shop has just imported it.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 12, 2018 Report Share Posted November 12, 2018 Alimac, that chicken and sandwich are looking extra deeelicious. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 12, 2018 Report Share Posted November 12, 2018 Thanks Mac, nice and simple but very tasty That and my wife wasn’t here to tell me off for the lack of vegetables lolSent from my iPhone using Tapatalk 1 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 12, 2018 Report Share Posted November 12, 2018 Yum yum that chicken looks delicious, nice cook Alimac! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 12, 2018 Report Share Posted November 12, 2018 Thanks Bruce, greatly appreciated!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
