tekobo Posted October 14, 2018 Report Share Posted October 14, 2018 (edited) On 10/7/2018 at 9:20 PM, tekobo said: My marathon cook post last Sunday ended with my "after party" cook of roasted beetroot, celeriac and slow cooked lamb shank. This weekend I reduced the stock that the lamb shanks were cooked in and added the shredded lamb shank meat That would have been tasty enough on its own but it came out great with giant couscous and pomegranate seeds. Best of all the pomegranate came from a friend's garden at her house in Greece. Happiness all round. The recipe is here: http://www.foodthinkers.com/slow-cooked-lamb-shank-and-giant-couscous-salad/ Heston got more height into his presentation. Hey, who cares? It tasted great. Edited October 14, 2018 by tekobo 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 14, 2018 Report Share Posted October 14, 2018 (edited) I'll be waiting for your post. My pepper picking days are over for this year. Wow, the colours in that couscous salad are amazing and I expect the taste would be just as amazing. Edited October 14, 2018 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 14, 2018 Report Share Posted October 14, 2018 Had a desire to spice up the breakfast today, hot peppers and chili will do that. The base is made from egg whites with turmeric added. Egg on egg. 5 Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 14, 2018 Report Share Posted October 14, 2018 Really interesting @MacKenzie. Looks like an egg white pizza. I have never been a fan of "healthy" but I do have a load of egg whites left over from making pasta and your egg white base could be a good way to use them up. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 14, 2018 Report Share Posted October 14, 2018 Really interesting [mention=2394]MacKenzie[/mention]. Looks like an egg white pizza. I have never been a fan of "healthy" but I do have a load of egg whites left over from making pasta and your egg white base could be a good way to use them up. LOL I had mine leftover from making ice cream. I did end up rolling it and that worked just fine. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 14, 2018 Report Share Posted October 14, 2018 Leftover egg whites - can we say "Pavlovas?" 1 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 14, 2018 Report Share Posted October 14, 2018 Looks lovely @MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 14, 2018 Report Share Posted October 14, 2018 Thanks, Steve, it sure woke up my taste buds. Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 15, 2018 Report Share Posted October 15, 2018 Cooked up some porterhouse pork chops using a reverse sear tonight on the kk. Served with some noodles and fried apples. Got to fire up the infra red heaters -one of my favorite new things in the ODK. Ok, it wasn't that cold but I am in shorts and a t-shirt so it really knocked the chill out of the air. Should help when things turn really cold. 5 Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 15, 2018 Report Share Posted October 15, 2018 13 hours ago, tony b said: Leftover egg whites - can we say "Pavlovas?" Errr..no? Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 15, 2018 Report Share Posted October 15, 2018 Tasty looking dinner @Steve M! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 15, 2018 Report Share Posted October 15, 2018 Dinner is looking good, Steve and that infra red heater is sure going to come in hand when the chilly weather sets in.:) 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 15, 2018 Report Share Posted October 15, 2018 1 hour ago, MacKenzie said: Dinner is looking good, Steve and that infra red heater is sure going to come in hand when the chilly weather sets in.:) Thanks MacKenzie, I think it will take the edge off on just about any of the weather we get here. Plus I will finally have a sheltered spot out of the rain (if I can get the island finished lol). 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 15, 2018 Report Share Posted October 15, 2018 Steve, you are going to love having a shelter cooking area plus it will be a nice place to sit too. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 15, 2018 Report Share Posted October 15, 2018 For lunch yesterday - Roasted Pepper Soup. Added some purple crack and basil. Added some sourdough bread ends. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 15, 2018 Report Share Posted October 15, 2018 This makes up for meatless ribs, extra thick pork chop with smashed potatoes, and roasted tomatoes with marinated roasted peppers. 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 15, 2018 Report Share Posted October 15, 2018 Looks delicious MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 15, 2018 Report Share Posted October 15, 2018 Thanks, Steve, believe me after those ribs this was delicious. I had two more packages of those ribs and just put them in the garbage. Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 15, 2018 Report Share Posted October 15, 2018 1 hour ago, MacKenzie said: Thanks, Steve, believe me after those ribs this was delicious. I had two more packages of those ribs and just put them in the garbage. Dang, that's a shame. I guess that falls under the "life's too short to eat meatless ribs" category. I applaud your decision making process. 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 16, 2018 Report Share Posted October 16, 2018 Tried some of the Dinosaur sauce on a quick meal last night .oh yeah yum yum nom nom yum. All the flavours roll in . If I keep finger tasting it there will be none left .Outback Kamado Bar and Grill 5 1 Quote Link to comment Share on other sites More sharing options...
