MacKenzie Posted May 13, 2016 Report Posted May 13, 2016 dstr8, gotta lover roasted cauliflower. I know I do.:)
tinyfish Posted May 16, 2016 Report Posted May 16, 2016 I bought a cauliflower this week, will have to roast it.
CeramicChef Posted June 3, 2016 Report Posted June 3, 2016 YES! As a good Catholic, I was Altar Boy of the year for 3 years, I feel like I know my fish. @mk1 - that is one very fine mahi cook! Beautifully done. Kudos to you!
Homepro01 Posted June 3, 2016 Report Posted June 3, 2016 A little something from the Memorial Day cook: Pork steaks with a home made rub that had some sugar in it Chicken with Lemon and Habanero Marinade 2
tony b Posted June 3, 2016 Report Posted June 3, 2016 Chicken looks seriously tasty. What's the green stuff in the marinade?
MacKenzie Posted June 3, 2016 Report Posted June 3, 2016 Homepro, you must have enjoyed both of those cooks because they look tasty.:)
CeramicChef Posted June 3, 2016 Report Posted June 3, 2016 @Homepro01 - now that's some kind of goodness sitting on that grill! Congrats and kudos! How about that recipe for the chicken marinade? Thanks in advance.
Homepro01 Posted June 4, 2016 Report Posted June 4, 2016 (edited) Thanks everyone for the kudos. The food for Memorial Day was delicious. I don't participate in the forum as much as I should and wanted to share some of the fun I have with my KK. You guys are always so generous with your time and knowledge. Tonyb, The green stuff is a combination of parsley, chives and rosemary from the herb garden Ken, You ask the tough question,. I just make these things up when I am in the kitchen. I used Lemon juice and zest, chives, parsley, Rosemary, garlic, shallot, salt, peppercorns and Habanero Olive oil. I blend it in the vitamix until smooth. I let the chicken marinate for about 8hours. I tend to use tough birds, stewing hens or a breed similar to French bresse so they can handle an acidic marinade for a while. The grill was at 275 if I remember correctly. I rarely go up to 300 these days. Edited June 4, 2016 by Homepro01 1
tony b Posted June 4, 2016 Report Posted June 4, 2016 Thanks. Sounds like you cook a lot like me - LOL! I tend to just experiment and toss stuff together - whatever pops into my head. Your marinade sounds a bit like a chimichurri sauce, with an extra heat kicker with the habanero oil.
CeramicChef Posted June 4, 2016 Report Posted June 4, 2016 @Homepro01 - I see you cook like I do … a little of this, a little of that, …. I know that most of what I cook has a recipe someplace in the recesses of my mind, but I only use that as a basis. Whatever you're doing, keep it up because it sure seems to be working! Kudos to you.
MacKenzie Posted June 4, 2016 Report Posted June 4, 2016 (edited) I don't know where to start, with the homemade vanilla ice cream, the grilled grapes, the rhubarb crumble or the SV steak dinner.?!???? Round and round we go- Well, let's find out who sampled the vanilla ice cream before it was ready, CC, Ck, dstr, Tinyfish, Tony, or was it SK? My first grilled red grapes- Grilled Red Grapes. My first rhubarb crumble. Fresh from the garden- Crumble with vanilla ice cream. SV Beef Tenderloin dinner. Edited June 4, 2016 by MacKenzie 3
CeramicChef Posted June 4, 2016 Report Posted June 4, 2016 @MacKenzie - you really know how to hurt a guy! I've been sitting in a hospital all dadgummed day (I'm fine, I'm supporting a Friend) and you post this!? That is some kind of excellent cook! And yes, I stuck my thumb in the icecream just to make certain it was as good as it looked! It was BETTER! Another wonderful cook, @MacKenzie! Kudos, kudos, kudos!
MacKenzie Posted June 5, 2016 Report Posted June 5, 2016 I just knew it was you, CC. I hope your friend is on the mend. 1
CeramicChef Posted June 5, 2016 Report Posted June 5, 2016 My friend's son's girlfriend (geez that sounds convoluted!) was having a difficult delivery of her first child, a son. Mom, baby, and friend are all doing well. Thanks!
tinyfish Posted June 5, 2016 Report Posted June 5, 2016 @CeramicChef I'm glad everyone is doing well. I can not tell a lie, it was me who sampled the ice cream, I'm sorry... @Homepro01 great looking food, keep the pictures coming. 1
tony b Posted June 5, 2016 Report Posted June 5, 2016 @CeramicChef - I am Spartacus! Excellent, all around, MacJeezie! Need to break out my ice cream maker - haven't used it in years. That SV steak looks killer, too! 1
MacKenzie Posted June 5, 2016 Report Posted June 5, 2016 I'm not so sure, CC, it was clearly only one sample of that ice cream was stolen but we have 2 claiming the dirty deed. 1
MacKenzie Posted June 5, 2016 Report Posted June 5, 2016 Here is today's rotisserie chicken on the grill. @375F and 1 hour 20 mins later. Just as expected it was very moist.:) 2
