Paul Posted May 6, 2017 Report Share Posted May 6, 2017 Now I'm hungry 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 6, 2017 Report Share Posted May 6, 2017 Paul, that is the perfect reaction. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 6, 2017 Report Share Posted May 6, 2017 Nice, MacKenzie. Great minds. I did some Purple Crack eggs this morning, too, fried in the Red Palm Oil. Neat stuff, but a tad pricey. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 6, 2017 Report Share Posted May 6, 2017 @MacKenzie - there's that food stylist in you coming out again! Beautiful cook. C'mon, Mac, just 'fess up! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 6, 2017 Report Share Posted May 6, 2017 52 minutes ago, tony b said: Nice, MacKenzie. Great minds. I did some Purple Crack eggs this morning, too, fried in the Red Palm Oil. Neat stuff, but a tad pricey. You can tell by the colour that I used it to fry my egg. I paid $12 for 444 ml, so less than 2C but a little goes a long way. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted May 6, 2017 Report Share Posted May 6, 2017 2 minutes ago, MacKenzie said: I paid $12 for 444 ml, so less than 2C but a little goes a long way. Please pass the butter Quote Link to comment Share on other sites More sharing options...
tony b Posted May 7, 2017 Report Share Posted May 7, 2017 My jar was like $10 US for the same sized jar at the local health food store. Just wanted to experiment with it on the eggs. I'll stick to my go-to's of bacon grease or butter to fry my eggs. The palm oil is mainly for the air fryer, per MacKenzie's recommendation for frying/baking potatoes. Quote Link to comment Share on other sites More sharing options...
5698k Posted May 7, 2017 Report Share Posted May 7, 2017 These are beef spares, and pork spares from my fathers farm in Mississippi. He raises and sells beef and pork to local markets, from conception to consumption. It's really great stuff!Sent from my iPad using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 7, 2017 Report Share Posted May 7, 2017 dstr, gorgeous ribs and just look at that sunshine.:) Quote Link to comment Share on other sites More sharing options...
tony b Posted May 8, 2017 Report Share Posted May 8, 2017 OMG - Robert still cooks - LOL! Sorry, it's been awhile since you posted a pic from a cook, son! Quote Link to comment Share on other sites More sharing options...
5698k Posted May 8, 2017 Report Share Posted May 8, 2017 Yeah Tony, it happens occasionally! The cook posting happens way less than the cooking though, I'm just lazy on picture taking. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 8, 2017 Report Share Posted May 8, 2017 Hear dat! Not my style either, especially when we have photo pro's like MacKenzie and Charles to compete with! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 8, 2017 Report Share Posted May 8, 2017 and I thought you guys were eating out. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 8, 2017 Report Share Posted May 8, 2017 You can tell by the colour that I used it to fry my egg. I paid $12 for 444 ml, so less than 2C but a little goes a long way. Red is nice Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 8, 2017 Report Share Posted May 8, 2017 Yeah Tony, it happens occasionally! The cook posting happens way less than the cooking though, I'm just lazy on picture taking. Sent from my iPad using Tapatalk Nice ribsSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 8, 2017 Report Share Posted May 8, 2017 Just thought a nice plate of homemade spaghetti would go with the garlic fingers I made yesterday. Ground up some wheat berries and made the spaghetti, topped with some dried tomatoes from last summer, mushrooms, fresh chives from the garden and a side of garlic fingers. 5 Quote Link to comment Share on other sites More sharing options...
5698k Posted May 8, 2017 Report Share Posted May 8, 2017 ^^^^this is why I don't post too many pics!! I can't run with these big dogs!!^^^^Sent from my iPad using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 8, 2017 Report Share Posted May 8, 2017 sure sure you can't maybe I can sell you a bridge too. Quote Link to comment Share on other sites More sharing options...
Paul Posted May 8, 2017 Report Share Posted May 8, 2017 Another over the top meal. Looks fantastic. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 8, 2017 Report Share Posted May 8, 2017 Sick, MacKenzie, just sick! Not only making the pasta, but grinding the grain to make the flour, too! DAH-HAMN!!! @5698k - Roger that, Robert! Not only great cooks, but serious plating skills and professional grade photography! There's a reason we call it "food porn!" 1 Quote Link to comment Share on other sites More sharing options...
