DennisLinkletter Posted April 17, 2015 Report Share Posted April 17, 2015 Keeping it simple.. Sea salt, fresh ground pepper and dried parsley.. Reverse sear.. Indirect 225º with coffee wood smoke to 128º Pull wrap in foil and let sit about an hour then sear at 6-700º with cross hatches - 3/8" stainless grates on a Komodo Kamado make it easy. Was more than Awesome.. Tell me this is not what Kamado cooking is all about... Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 17, 2015 Report Share Posted April 17, 2015 That is a fine looking roast. Quote Link to comment Share on other sites More sharing options...
Cookie Posted April 17, 2015 Report Share Posted April 17, 2015 Nice!!!!! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 17, 2015 Report Share Posted April 17, 2015 Crazy good! Quote Link to comment Share on other sites More sharing options...
mk1 Posted April 17, 2015 Report Share Posted April 17, 2015 One of my favorite cooks......oustanding job my friend! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 17, 2015 Report Share Posted April 17, 2015 Great cook, I like that edge to edge consistency, now I want some beef Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 17, 2015 Report Share Posted April 17, 2015 Dennis you are indeed a Komodo pitmaster. Picture perfect reverse sear. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 18, 2015 Report Share Posted April 18, 2015 Dennis - I first saw this on the Facebook post. It looked great there and looks even better on a larger screen. Beautifully done! Kudos to you BIG TIME for this cook. Love that money shot! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 18, 2015 Report Share Posted April 18, 2015 I also want to say that I think it was a very good idea posting that on kamado guru. There are members over there that are contemplating a KK purchase. Posting cooks and occasionally logging on to Kamado Guru will go a long way to getting future customers. People from Primo and KJ regularly post over there so you should too. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted April 24, 2015 Report Share Posted April 24, 2015 Holy cow that looks good! Quote Link to comment Share on other sites More sharing options...
