GrillingMontana Posted July 25, 2015 Report Share Posted July 25, 2015 Chicken on the bone, and chicken marinated overnight in buttermilk... these are a few of my favorite things! I apologize that I only have a "during" photo because the after photo was more of a platter where the wings were- If anyone is interested in a zippy new spin in wings try this: Put wings in a ziploc bag add equal parts buttermilk ranch dressing and red hot sauce (3/4 cup each) Marinade 6-24 hours KK soaked at 300-325 raised direct Here is where it can get fun- Take the marinated wings out and set on a cooling rack allowing the clumped on marinade to drip off. Toss the wings in 1/2-2/3 of a cup of potato flakes (from fake mashed potatoes) and then go to your raised direct surface. I cook for 50 min to an hour turning sparingly but mostly re-arranging to compensate for hot spots. The skin gets crispy and the potato flakes add an amazing crispy crunch. Now just sit back and watch then disappear. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 25, 2015 Report Share Posted July 25, 2015 GM, those sure are tasty looking wings, yum yum. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 25, 2015 Report Share Posted July 25, 2015 Montana - no survivors, huh? So I gues asking about leftovers is a stupid question? I've gotta try this recipe. The potato flakes are an interesting riff! I've never heard of that before; what made you think of that? Nice cook. Kudos! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 25, 2015 Report Share Posted July 25, 2015 Gonna put this one in the queue behind the crushed pork rinds version! Good thing my freezer's full of chicken leg quarters and breasts! btw - highly recommend Frank's Hot Sauce for marinating chicken. Robert & Poochie are gonna diss me, but I like it far better than Tabasco. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted July 25, 2015 Report Share Posted July 25, 2015 Man those look delicious! Quote Link to comment Share on other sites More sharing options...
GrillingMontana Posted July 25, 2015 Author Report Share Posted July 25, 2015 @Tony b I did marinade in Franks- I think it is the best for chicken of this style hands down- @Ceramic Chef- I saw Anne Burell use it to coat one side of a halibut filet. Was on the stove, but she killed it. It had a crispy toupee. I did the same on some cast iron on the KK and then flipped only once to the skin side. Also was a 10- Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 25, 2015 Report Share Posted July 25, 2015 Anne Burell is just about my favorite FN chef. I love the way that lady cooks. She's sexy too, which is never a bad thing. Even thought she and her girlfriend are a long term couple, she's still sexy as all get out! Quote Link to comment Share on other sites More sharing options...
5698k Posted July 25, 2015 Report Share Posted July 25, 2015 Anne Burell is just about my favorite FN chef. I love the way that lady cooks. She's sexy too, which is never a bad thing. Even thought she and her girlfriend are a long term couple, she's still sexy as all get out! Hmm, you've been workin too hard lately CC. 😳😳😳 Robert 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 25, 2015 Report Share Posted July 25, 2015 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 31, 2015 Report Share Posted July 31, 2015 Interesting on the potato flakes - will give it a try sometime. Quote Link to comment Share on other sites More sharing options...
bryan Posted July 31, 2015 Report Share Posted July 31, 2015 Flakey is good. Great show and tell. Quote Link to comment Share on other sites More sharing options...
Poochie Posted July 31, 2015 Report Share Posted July 31, 2015 That's another recipe to put on my list. Wings are my favorite vegetable. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted July 31, 2015 Report Share Posted July 31, 2015 Anne Burell is just about my favorite FN chef. I love the way that lady cooks. She's sexy too, which is never a bad thing. Even thought she and her girlfriend are a long term couple, she's still sexy as all get out! Bleck Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 31, 2015 Report Share Posted July 31, 2015 Bleck Please don't tell me your fave is Bobby Flay! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2015 Report Share Posted July 31, 2015 Please don't tell me your fave is Bobby Flay! Or worse, Guy Fieri! 2 Quote Link to comment Share on other sites More sharing options...
Poochie Posted July 31, 2015 Report Share Posted July 31, 2015 I didn't think Flay and Fieri were words allowed on this forum. Quote Link to comment Share on other sites More sharing options...
bryan Posted July 31, 2015 Report Share Posted July 31, 2015 Isn't that a car and what is done to fish? Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted August 1, 2015 Report Share Posted August 1, 2015 Giada is more my style Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 1, 2015 Report Share Posted August 1, 2015 The woman has the widest mouth on television! You could fit two 8-track tapes in there! 2 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted August 1, 2015 Report Share Posted August 1, 2015 '8-track tape grill'...now I know you must be as old as I am CC . There is something about Giada that just grates me (the wrong way). I was going to say: "...rubs me the wrong way" but that might get misinterpreted . Maybe its all the miss-pronounced Italian food words she spews. I guess if one doesn't know better... Ok, I better stop now 1 Quote Link to comment Share on other sites More sharing options...
