MacKenzie Posted August 8, 2015 Report Share Posted August 8, 2015 Grilled the bacon first Rolled out the crust and topped with cottage cheese and parmesan cheeses. Ready for Pebbles. Baked. Sprinkled with bacon bits, mini basil and served. Galette recipe can be found here - http://www.pbs.org/food/recipes/cherry-tomato-galette/ Right after that jacked the heat up and baked my second loaf of sourdough bread on the KK. I'd like to get a shot with Komodo Kamado in the frame but with the food so high in the grill it escapes the frame. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 8, 2015 Report Share Posted August 8, 2015 MacKenzie - you had me at BACON! And it just got better from there. Ma'am, you can make Pebbles really sit up and sing for you! Beautiful galette and that loaf of sourdough is simply stunning! Major Okie Kudos to you up there. Wonderful cook! Quote Link to comment Share on other sites More sharing options...
bryan Posted August 9, 2015 Report Share Posted August 9, 2015 Great cook. Sure catching up from lost time. Are you happy with your Komodo Kamado? Do you do Salt Rising Bread? Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 9, 2015 Report Share Posted August 9, 2015 MacKenzie, you must have the neighbors lined up to sample your cooking. I've never heard of galette, but it sure looks yummy. The bread looks delicious too. Another success story for you. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2015 Author Report Share Posted August 9, 2015 Great cook. Sure catching up from lost time. Are you happy with your Komodo Kamado? Do you do Salt Rising Bread? Thanks, bryan. Yes, I am getting caught up. The KK works like a charm. Didn't grill a thing all week because I'm getting some work done on my outdoor kitchen. We are nearly done but the carpenter doesn't work weekends:) I have not heard of Salt Rising Bread. Guess I have some more work to do. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 9, 2015 Report Share Posted August 9, 2015 Another home run MacKenzie. Looks delicious to say the least. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted August 9, 2015 Report Share Posted August 9, 2015 Girl! What can I say that hasn't already been said?! Looks delicioso! Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 9, 2015 Report Share Posted August 9, 2015 That all looks very delicious. I understand about the picture issue. Most on grill pictures look better angled like in your last picture. Makes it hard to get a good picture with the KK logo in it even when food is sitting on the main grate. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 9, 2015 Report Share Posted August 9, 2015 MacKenzie, as soon as I saw the title of the post - Tomato Gallette, I said, this has to be a MacKenzie cook, because who else would do a gallette?? Then you hit me with miniature basil (I am growing a plant for the first time this year.) You go, Girl! I'm seriously beginning to think that you are my Doppelganger!! Warning about salt rising bread - it's really tasty stuff, but will stink the house up to the bejebus while it's fermenting. Smells like old gym socks - Seriously!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2015 Author Report Share Posted August 9, 2015 Thanks, Tony. I hope I'm not causing you any physiological stress. I'm taking my plant in the house for the winter again this year. It worked well last year. Thanks for the warning about the bread, it had better taste great if I find that fermentation smell as obnoxious as you say. I think you must grow cherry tomatoes, you should give the Galette a shot. I substituted cottage cheese for the called for ricotta because I like it a lot. Here is the PBS link for the recipe just incase - http://www.pbs.org/food/recipes/cherry-tomato-galette/ The picture doesn't show how juicy the galette is but it is nice and juicy. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 9, 2015 Report Share Posted August 9, 2015 My cherry tomatoes are just about gone now. Other varieties are starting to come in, so might give it a shot with some of those! Quote Link to comment Share on other sites More sharing options...
