ckreef Posted August 12, 2015 Report Share Posted August 12, 2015 A Sicilian style pan pizza with soft fluffy dough. Done in the Backyard Bistro Junk Pie fashion (put on any thing thing you got). Parmesan, Mozzarella, onions, green peppers, mushrooms, olives, fresh sliced tomatoes, pineapple, Italian sausage, ham and finally pepperoni. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 12, 2015 Report Share Posted August 12, 2015 ckreef, that pizza looks deeeelicious :) Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 12, 2015 Report Share Posted August 12, 2015 Simply droolicious. Kudos! Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 12, 2015 Report Share Posted August 12, 2015 Mail a slice and I'll pay postage! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 12, 2015 Report Share Posted August 12, 2015 Great job CK. You do make so great pizza's. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted August 12, 2015 Report Share Posted August 12, 2015 Man, that looks good Quote Link to comment Share on other sites More sharing options...
tony b Posted August 12, 2015 Report Share Posted August 12, 2015 MONEY! Having serious doubts about even trying to compete with you in the Contest!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 12, 2015 Author Report Share Posted August 12, 2015 MONEY! Having serious doubts about even trying to compete with you in the Contest!! Come now throw something out there. I'm just running through all the different pizza varieties I know how to cook so everyone knows what's possible. Sent from my SCH-I535 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 12, 2015 Report Share Posted August 12, 2015 I have two pizza's planned...thinking outside the box and a traditional pizza. Side note CK, for the one pot challenge I'm going with my stew recipe BUT I lost it. I have been tearing my house apart the last two days looking for the recipe. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 12, 2015 Author Report Share Posted August 12, 2015 I have two pizza's planned...thinking outside the box and a traditional pizza. Side note CK, for the one pot challenge I'm going with my stew recipe BUT I lost it. I have been tearing my house apart the last two days looking for the recipe. Can't wait to see your pizzas. On the side note: just means you have to wing it from memory and hope for the best. I'm sure it will be fantastic either way. Sent from my SCH-I535 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 12, 2015 Report Share Posted August 12, 2015 We have to post pizzas to help ckreef out, otherwise he'd win by default;) Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 12, 2015 Author Report Share Posted August 12, 2015 Yes we need more pizza pictures. Quote Link to comment Share on other sites More sharing options...
bosco Posted August 13, 2015 Report Share Posted August 13, 2015 ckreef that is a fantastic looking pie. You were the one that got me into making pizza on my kamado!! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 13, 2015 Author Report Share Posted August 13, 2015 ckreef that is a fantastic looking pie. You were the one that got me into making pizza on my kamado!!TY bosco - the Sunday night pizza thread really propelled me into homemade pizza. That thread lasted so long that it almost burned me out from making pizzas. I took a break but now I'm back on this little pizza contest. Also with the purchase of the Blackstone Pizza Oven I stopped cooking them on a kamado. This is really good getting back into it on the kamado. One side benefit is I need the practice for the Guru challenge series when pizza gets picked. Quote Link to comment Share on other sites More sharing options...
bosco Posted August 13, 2015 Report Share Posted August 13, 2015 I think that will be a no brainer on the winner for that one buddy!! so now with a kk are you still using the blackstone??? Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 13, 2015 Author Report Share Posted August 13, 2015 I think that will be a no brainer on the winner for that one buddy!! so now with a kk are you still using the blackstone??? The Blackstone is still easier and faster than any kamado so that is still my preferred pizza oven. This contest requires the front Komodo Kamado logo to be in the picture so for August all pizzas are done on the KK. Quote Link to comment Share on other sites More sharing options...
