tinyfish Posted August 13, 2015 Report Share Posted August 13, 2015 I saw a thread for Key Lime Pie which I added to my to do list so I thought I would give it a go. First issue was in Toronto I don't think we have key limes at least my grocery store. I used regular limes instead and store bought pie shell. I needed more sweetened condensed milk but I only bought one tin so I added some buttermilk. The ingredients Ready for the KK Ready to come off Pre slicing Ready to eat Not to bad at all. Very easy recipe Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 13, 2015 Report Share Posted August 13, 2015 TinyTony - Key Lime is one my top 5 desserts and it certai lay looks as if you've hit this one out of the park! Touch 'em all and take a bow 'cause this one is droolicious! Kudos! Quote Link to comment Share on other sites More sharing options...
tony b Posted August 13, 2015 Report Share Posted August 13, 2015 Pretty! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 13, 2015 Report Share Posted August 13, 2015 tinyfish, it looks wonderful. You'll have to move to the Maritimes because we do at times get key limes;) Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 13, 2015 Report Share Posted August 13, 2015 Tinyfish you did it again. Everything I can do to keep up with you. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 13, 2015 Author Report Share Posted August 13, 2015 Imagine all the food we could eat if we all had a big get together. I guess those Eggheads do something right with their Eggfests. Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 13, 2015 Report Share Posted August 13, 2015 Hey Tiny, what temperature did you use to cook that pie? Looks great! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 13, 2015 Author Report Share Posted August 13, 2015 Hey Tiny, what temperature did you use to cook that pie? Looks great! 350f took about 15 mins Quote Link to comment Share on other sites More sharing options...
bosco Posted August 13, 2015 Report Share Posted August 13, 2015 key lime pie is wonderful. Next time you make it try it with the small key limes. My buddy has a condo down in Florida near the keys. He brings home key lime juice and it makes the best pies. I will see if I can get you a bottle next time he goes. It is concentrated and a little goes a long way. This pie is the bomb!!! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted August 14, 2015 Report Share Posted August 14, 2015 Any different flavor profile on the grill versus oven? Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 14, 2015 Author Report Share Posted August 14, 2015 Any different flavor profile on the grill versus oven? Not much since its cooks for a short time. My charcoal doesn't have a very strong flavor profile. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted August 15, 2015 Report Share Posted August 15, 2015 Nice looking pie. Thanks for the inspiration. The sad thing is it has to be eaten and one slice might not be enough. Maybe your next challenge should be Key Lime Cheesecake. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted August 15, 2015 Report Share Posted August 15, 2015 Now you did it. Since I bought a new Ice Cream maker, I am on an Ice Cream terror. I just looked up Key Lime Ice Cream and there are a lot of recipes to choose from. I will also have to put Key Lime Pie on my Bucket List. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 16, 2015 Author Report Share Posted August 16, 2015 Now you did it. Since I bought a new Ice Cream maker, I am on an Ice Cream terror. I just looked up Key Lime Ice Cream and there are a lot of recipes to choose from. I will also have to put Key Lime Pie on my Bucket List. Ice cream and pie...yum yum. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted August 16, 2015 Report Share Posted August 16, 2015 I saw a thread for Key Lime Pie which I added to my to do list so I thought I would give it a go. First issue was in Toronto I don't think we have key limes at least my grocery store. I used regular limes instead and store bought pie shell. I needed more sweetened condensed milk but I only bought one tin so I added some buttermilk. The ingredients 2015-08-12 20.39.07.jpg Ready for the KK 2015-08-12 20.33.27.jpg Ready to come off 2015-08-12 20.34.22.jpg Pre slicing 2015-08-12 20.28.52.jpg Ready to eat 2015-08-12 20.31.26.jpg Not to bad at all. Very easy recipe Love the presentation on the money shot! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted August 16, 2015 Report Share Posted August 16, 2015 TinyTony - Key Lime is one my top 5 desserts and it certai lay looks as if you've hit this one out of the park! Touch 'em all and take a bow 'cause this one is droolicious! Kudos! Ok CC... Now I really wanna know what the other 4 are!!! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 16, 2015 Report Share Posted August 16, 2015 Ok CC... Now I really wanna know what the other 4 are!!! Sent from my iPhone using Tapatalk In no particular order ... Bread pudding with bourbon sauce and fresh whipped cremé. Coconut cream pie. Warm apple pie a la mode with fresh churned vanilla bean ice cream. Mom's Angel Food cake. She always made hers from scratch and try as I might I've never been able to duplicate it! She'd us it as a base for straw beer shortcake, cherries flambé, baked Alaska, or just simply served uniced, slightly warmed, with a cold glass of milk for an after school snack. That's it. Pretty pedestrian, I know, but I'm a simple guy with simple tastes. Quote Link to comment Share on other sites More sharing options...
