MacKenzie Posted August 13, 2015 Report Share Posted August 13, 2015 Sweet red peppers that I've enjoyed before so much that it just had to be done again. Done. Along with the peppers I roasted a peach. Ready to grill. On the grill. I didn't use a whole lot of lump as this cook was going to be with the lid open. Peppers and peach halves. Grilled Peach. Served with some homemade vanilla bean ice cream and Nova Scotia maple syrup. A sandwich with SVed eye of the round, cheese, roasted pepper, lettuce and sourdough bread. Served with a helping of fries. The view from the front door this evening:) 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted August 13, 2015 Report Share Posted August 13, 2015 That looks wonderful!! Very nice cook Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 13, 2015 Report Share Posted August 13, 2015 Great food, great view and I hope a great drink too. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted August 13, 2015 Report Share Posted August 13, 2015 Beautiful x 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 14, 2015 Report Share Posted August 14, 2015 Seriously Awesome, MacKenzie. That view is just spectacular! And, it doesn't get much better than grilled peaches and homemade vanilla ice cream! Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 14, 2015 Report Share Posted August 14, 2015 Looks outstanding as usual. If you'd like to add another dimension to those peaches, dip the cut side in butter and then into brown sugar. When you grill them the sugar will caramelize and make 'em extra yummy. Beautiful sunset too. I'd watch it until the stars came out. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 14, 2015 Author Report Share Posted August 14, 2015 Thanks everyone and Poochie I'll try to remember that for the next time:) Quote Link to comment Share on other sites More sharing options...
tony b Posted August 14, 2015 Report Share Posted August 14, 2015 I use Dizzy Pig's Pineapple Head rub - basically demerara sugar, cinnamon, etc. It does have some chiles in it for just a bit of bite to cut the sweetness. Quote Link to comment Share on other sites More sharing options...
bosco Posted August 14, 2015 Report Share Posted August 14, 2015 Pineapple Head is such a great seasoning. I love it and think it would be delicious with fresh grilled fruit Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 14, 2015 Report Share Posted August 14, 2015 Very nice - those grilled peaches look awesome. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 14, 2015 Report Share Posted August 14, 2015 MacKenzie, that is a beautiful cook. Killer money sot. But as beautiful as the cook and money shots were, it's that sunset shot that steals the show! Thanks! Quote Link to comment Share on other sites More sharing options...
