tinyfish Posted August 27, 2015 Report Share Posted August 27, 2015 Whole chickens on sale this week so its spatchcock time. Quote Link to comment Share on other sites More sharing options...
bosco Posted August 27, 2015 Report Share Posted August 27, 2015 Beauty cook tiny !!!! I did spatchcock too tonight!! Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 27, 2015 Report Share Posted August 27, 2015 Great color and I'll bet it was a juicy yardbird. The sides go perfectly with it. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 27, 2015 Report Share Posted August 27, 2015 Great dinner Poochie:) Quote Link to comment Share on other sites More sharing options...
kjs Posted August 28, 2015 Report Share Posted August 28, 2015 Eat'n good in the neighborhood. Looks delicious. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 28, 2015 Report Share Posted August 28, 2015 Tony - that's one very nice looking yard rid and a wonderful money shot. You're all over this special chicken, or is that a chicken special? Either way, damned fine cook! Kudos to you, my Friend! Quote Link to comment Share on other sites More sharing options...
bosco Posted August 28, 2015 Report Share Posted August 28, 2015 curious if anyone can answer this. I assume the " size of these grills are from side to side. So this is a 23", what would be the front to back size ? I assume a tad smaller??? I love the size of this grill.... perfect for all of my needs and some Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 28, 2015 Author Report Share Posted August 28, 2015 curious if anyone can answer this. I assume the " size of these grills are from side to side. So this is a 23", what would be the front to back size ? I assume a tad smaller??? I love the size of this grill.... perfect for all of my needs and some Front to back is 21 1/4". Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 28, 2015 Report Share Posted August 28, 2015 Nice cook. I like the simple but tasty meals. Quote Link to comment Share on other sites More sharing options...
bosco Posted August 28, 2015 Report Share Posted August 28, 2015 Front to back is 21 1/4". Oh wow, thats a lot bigger than I assumed!!! Awesome and thanks for doing that for me tony Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 28, 2015 Report Share Posted August 28, 2015 bosceaux - you're going to beamazed at how big your 23" Ultimates are going to seem. The amount of food you can put on the grates is staggering. I'm constantly looking at all the food I can pack on Beauty!, my 19" Hi-Cap, and i just shake my head. We don't even want to talk aout TheBeast. I'm certain he has a limit, but I've yet to find it. I don't think my home would hold a party that big without a special clearance from the Fire Marshal. Quote Link to comment Share on other sites More sharing options...
kjs Posted August 28, 2015 Report Share Posted August 28, 2015 curious if anyone can answer this. I assume the " size of these grills are from side to side. So this is a 23", what would be the front to back size ? I assume a tad smaller??? I love the size of this grill.... perfect for all of my needs and some A while back Dennis asked me to do schematic drawings of all of his grills, both front and side profile with dimensions. You can find them on the KK website. Should give you all the info you need. Quote Link to comment Share on other sites More sharing options...
5698k Posted August 28, 2015 Report Share Posted August 28, 2015 I can't find it on the new site, can you tell me where? Robert Quote Link to comment Share on other sites More sharing options...
MadMedik Posted August 28, 2015 Report Share Posted August 28, 2015 Looks great. That is one of my favorite cooks for chicken. Extremely easy to do. Set fire for about 350, no heat stone. I put rib side down first, for about 20 minutes or so....the put the skin/meat side down and finish the cook. I will take a peak at about 55 minutes to be sure not burning skin. If I feel skin is perfect, but meat needs a few more minutes (based on thermometer), I will flip back over to rib side. Usually my total cook time is about 65 to 75 minutes. Such good chicken. Good for a first or second cook that is not complicated at all...... MadMedik Quote Link to comment Share on other sites More sharing options...
kjs Posted August 28, 2015 Report Share Posted August 28, 2015 I can't find it on the new site, can you tell me where? Robert Yes go to "Our Grills" drop down to "Six Komodo Kamado Grills" select the grill of choice and you will see the dimensional drawings on the right Quote Link to comment Share on other sites More sharing options...
tony b Posted August 28, 2015 Report Share Posted August 28, 2015 Nice looking cluck, tinyfish! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 29, 2015 Report Share Posted August 29, 2015 kjs - I was looking at those schematics just yesterday. Very nicely done. Quote Link to comment Share on other sites More sharing options...
