omegaman8192 Posted September 6, 2015 Report Share Posted September 6, 2015 I uncrated my BB32 this spring and not knowing one thing about this wonderful smoker, the first cook I had two of the best briskets ever !! I live in Texas where Brisket is King and own pellet smoker, giant steel offset smoker and gas grill. I just sold the offset smoker this week and since delivery the only grill we use is the 32. If reading this and you are on the fence about the size to order my advice is go with the 32, I promise you will never be disappointed. Everything we cook always turns out great, and I am not a good cook. The Komodo Kamado always makes up for my poor cooking skills. Brisket always comes out so moist and tender !! Thank you so much Dennis for engineering this Beautiful Cooking Machine Mike Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 6, 2015 Report Share Posted September 6, 2015 Congratulations on your grill they are great cookers. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 6, 2015 Report Share Posted September 6, 2015 Welcome to the wonderful world of KK cookers. Quote Link to comment Share on other sites More sharing options...
bosco Posted September 6, 2015 Report Share Posted September 6, 2015 Awesome these 32" stories couldn't have come at a better time !!!! I am so happy to hear that you are loving you're 32!! I hope to see you contribute on the forum Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 6, 2015 Report Share Posted September 6, 2015 Awesome - I'm sure everyone would love to see a picture of it. Quote Link to comment Share on other sites More sharing options...
kjs Posted September 6, 2015 Report Share Posted September 6, 2015 Welcome fellow BB 32 owner, maybe you can post us a pic or two. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted September 6, 2015 Report Share Posted September 6, 2015 Mike - welcome to Komodo Kamado and the wonderful world of the 32! I own TheBeast, a 32", and you are absolutely right. The KK is a phenomenal line of cookers! We love looking at pics of cooks, so please post often, especially pics of your cooks on your 32! Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 6, 2015 Report Share Posted September 6, 2015 Nice to hear from you Mike! I am not a good cook either, this group is teaching me so much, I really enjoy their cooking skills and willingness to enthusiastically share their knowledge! We can learn now that we have one of the best tools on the planet!😊 Quote Link to comment Share on other sites More sharing options...
wilburpan Posted September 8, 2015 Report Share Posted September 8, 2015 Welcome, Mike! Looking forward to reports on future cooks. You do use your KK 32†for more than brisket, right? And most importantly, what color did you get? Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 8, 2015 Report Share Posted September 8, 2015 Good deal omegaman, share a few photos of the Komodo and those yummy briskets you're enjoying. Welcome to the forum too! Quote Link to comment Share on other sites More sharing options...
5698k Posted September 8, 2015 Report Share Posted September 8, 2015 Pics man, pics!!! Robert Quote Link to comment Share on other sites More sharing options...
tony b Posted September 9, 2015 Report Share Posted September 9, 2015 Yeah. what Robert said! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted September 10, 2015 Report Share Posted September 10, 2015 We gotta have pics! You do know that without posted pics, your 32 will begin to resemble a small table-top Weber Kettle by slowly morphing into that kettle a bit each day, right!? Its kinda slowly like letting to air out of a balloon. This phenomena was reported in another thread and the only cure is posted pics of your 32! Quote Link to comment Share on other sites More sharing options...
