omegaman8192 Posted September 6, 2015 Report Posted September 6, 2015 I uncrated my BB32 this spring and not knowing one thing about this wonderful smoker, the first cook I had two of the best briskets ever !! I live in Texas where Brisket is King and own pellet smoker, giant steel offset smoker and gas grill. I just sold the offset smoker this week and since delivery the only grill we use is the 32. If reading this and you are on the fence about the size to order my advice is go with the 32, I promise you will never be disappointed. Everything we cook always turns out great, and I am not a good cook. The Komodo Kamado always makes up for my poor cooking skills. Brisket always comes out so moist and tender !! Thank you so much Dennis for engineering this Beautiful Cooking Machine Mike
tinyfish Posted September 6, 2015 Report Posted September 6, 2015 Congratulations on your grill they are great cookers.
MacKenzie Posted September 6, 2015 Report Posted September 6, 2015 Welcome to the wonderful world of KK cookers.
bosco Posted September 6, 2015 Report Posted September 6, 2015 Awesome these 32" stories couldn't have come at a better time !!!! I am so happy to hear that you are loving you're 32!! I hope to see you contribute on the forum
ckreef Posted September 6, 2015 Report Posted September 6, 2015 Awesome - I'm sure everyone would love to see a picture of it.
kjs Posted September 6, 2015 Report Posted September 6, 2015 Welcome fellow BB 32 owner, maybe you can post us a pic or two.
CeramicChef Posted September 6, 2015 Report Posted September 6, 2015 Mike - welcome to Komodo Kamado and the wonderful world of the 32! I own TheBeast, a 32", and you are absolutely right. The KK is a phenomenal line of cookers! We love looking at pics of cooks, so please post often, especially pics of your cooks on your 32!
PRippley Posted September 6, 2015 Report Posted September 6, 2015 Nice to hear from you Mike! I am not a good cook either, this group is teaching me so much, I really enjoy their cooking skills and willingness to enthusiastically share their knowledge! We can learn now that we have one of the best tools on the planet!😊
wilburpan Posted September 8, 2015 Report Posted September 8, 2015 Welcome, Mike! Looking forward to reports on future cooks. You do use your KK 32†for more than brisket, right? And most importantly, what color did you get?
Poochie Posted September 8, 2015 Report Posted September 8, 2015 Good deal omegaman, share a few photos of the Komodo and those yummy briskets you're enjoying. Welcome to the forum too!
CeramicChef Posted September 10, 2015 Report Posted September 10, 2015 We gotta have pics! You do know that without posted pics, your 32 will begin to resemble a small table-top Weber Kettle by slowly morphing into that kettle a bit each day, right!? Its kinda slowly like letting to air out of a balloon. This phenomena was reported in another thread and the only cure is posted pics of your 32!
