[email protected] Posted September 7, 2015 Report Posted September 7, 2015 Hi all from Lake Tapps in Washington State! This June I bought an Ultimate 23" after my 12 year-old POS Richard Johnson K7 literally fell apart and had a frozen top cap. After using a Home Depot beige plastic deck box to store my charcoal and accesories, I decided to upgrade that along with my KK as shown below. The work table/cabinet is this: https://www.hotelrestaurantsupply.com/WNH-STCT-BBD3060M.html. 100% 16 gauge 304 series stainless steel construction. It gives me space to store everything: charcoal, grates, tools, extra split basket, stone, heat deflector, MAP torch, gloves, BBQGuru, power cord, and more, while getting an all weather work surface that will be mildew-proof. I used garage floor tiling to protect the TimberTech deck from burns and grease spills. I love this grill so much more that the old K7! Have already done briskets, pork shoulders, ribs, steaks, rack of lamb, pork tenderloin kebabs, burgers, chicken, tuna, salmon, and much more. BTW, the little Weber is our camping grill and the wife likes to use it when she needs to grill something quickly. Cheers! Peter Pawlak
bosco Posted September 7, 2015 Report Posted September 7, 2015 Awesome set up!!! Congrats on the score can't wait to see some of you're cooks!!!
GoFrogs91 Posted September 7, 2015 Report Posted September 7, 2015 Bring it on Peter. Sounds like you have been busy. Let's see some of those cooks......and welcome. Great looking 23" you have there.
tony b Posted September 7, 2015 Report Posted September 7, 2015 Seriously, Welcome! As a previous owner of a POSK #7, I know exactly where you are coming from. Really nice setup! Please post some pics of those great cooks that you've done (or will be doing) on you new, awesome KK. We do love our food porn here!
tinyfish Posted September 7, 2015 Report Posted September 7, 2015 Welcome Peter. Your set up looks great and i love the floor tiles. Don't be a stranger show us some food pics we love them all.
MacKenzie Posted September 7, 2015 Report Posted September 7, 2015 Peter, wonderful setup and so easy to clean. Gotta love that black pebble KK.
PRippley Posted September 7, 2015 Report Posted September 7, 2015 Very nice Peter, welcome to the forum!
CeramicChef Posted September 8, 2015 Report Posted September 8, 2015 Peter - welcome aboard! I'm really glad you've joined us! Congrats! I have a matte black pebble 32" known as TheBeast; I see you own his smaller cousin sitting on your patio. That's a very nice setup you have there. Once again, we're glad you're here. Don't be a stranger. We'd love to see pics of your cooks on the 23.
ckreef Posted September 8, 2015 Report Posted September 8, 2015 Great setup. I'm really interested in the garage floor tiling. Where did you get it? How big are the tiles? What are they made of? And most importantly what was the approximate cost? I am currently redoing the wood deck porch and was thinking about a carpet sized rubber mat but I've also seen some rubber tiles. Trying to explore all my options.
Poochie Posted September 8, 2015 Report Posted September 8, 2015 I really like your setup. You're ready for some serious Komodo cooking now!
wilburpan Posted September 8, 2015 Report Posted September 8, 2015 Welcome! Looking forward to your cooks.
[email protected] Posted September 24, 2015 Author Report Posted September 24, 2015 I got them from http://americanfloormats.com. I spent $220 to cover 40 ft2. Each tile is 12" x 12". They are made of some sort of rubbery plastic. Regards, Peter Great setup. I'm really interested in the garage floor tiling.Where did you get it?How big are the tiles?What are they made of?And most importantly what was the approximate cost?I am currently redoing the wood deck porch and was thinking about a carpet sized rubber mat but I've also seen some rubber tiles. Trying to explore all my options.
ckreef Posted September 24, 2015 Report Posted September 24, 2015 (edited) TY - unfortunately I have about 160 Sq feet so I need to find something a little cheaper. Edited September 24, 2015 by ckreef
