Poochie Posted September 12, 2015 Report Posted September 12, 2015 It's only LSU chili because they're playing tonight. The whole operation was done on Bolo. Quote
MacKenzie Posted September 12, 2015 Report Posted September 12, 2015 Poochi, I bet that chili had lots of great flavor and a little heat too. Quote
GoFrogs91 Posted September 13, 2015 Report Posted September 13, 2015 Great looking chili Pooch! Quote
tinyfish Posted September 13, 2015 Report Posted September 13, 2015 That looks great. I have never made chili but I think thats going to change. Quote
CeramicChef Posted September 13, 2015 Report Posted September 13, 2015 Poochie - that's one great looking pot of chili! Kudos and congrats on a wonderful cook and money shot! Quote
RedStick Posted September 13, 2015 Report Posted September 13, 2015 That looks great, Poochie! I like the jalapeño pepper shot - just a great photo. The money shot, superb. Geaux Tigers!!! Pulled out a close one on the road. A W is a W!!! Quote
bosco Posted September 13, 2015 Report Posted September 13, 2015 fall season is upon us and chilli and stews are on the menu!!! Looks great Quote
Poochie Posted September 14, 2015 Author Report Posted September 14, 2015 I should have made some New Orleans Saints chili, it might have helped the defense to eat a bowl or two. Maybe not. Not off to a good start. Quote
ckreef Posted September 14, 2015 Report Posted September 14, 2015 Nice chili. Great looking money shot. Quote
CeramicChef Posted September 15, 2015 Report Posted September 15, 2015 Poochie - I'm thinking Red Beans and Rice, etoufee, jambalaya, etc. for my Saints parties. I'm thinking chili, ribs, and brisket for my Cowboys parties. Don't ask what I'm cooking when they play eachother. Probably some of both! Quote
PRippley Posted September 16, 2015 Report Posted September 16, 2015 Poochie that chili looks superb, getting a little brisk around here in the mornings, so it is definitely that time of year! One question, did you put a lid on your Dutch during the cook? Quote
Poochie Posted September 16, 2015 Author Report Posted September 16, 2015 I put the lid on after it cooked for an hour. I wanted a slight bbq taste to it and that did it. Quote
tony b Posted September 17, 2015 Report Posted September 17, 2015 I often grill the meat on the KK before I grind/cube it to make my chili, which gives it some smoky flavor. Quote
