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MacKenzie

Smoked Chicken Sausages in Hotdog Buns

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Before I got into smoking some chicken sausages made some chicken thigh bag soup with previously SVed pork tenderloin.

 

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Using the upper grill on top of the fire basket smoked chicken sausages with apple wood. 180F-190F until the internal temp. was 163F then dunked in cold water.

 

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Sausages in my hotdog buns with some onion, cheese, mustard, and some relish. Put the dog under the broiler to melt the cheese then added the relish.

 

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Tasting -

 

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