tomahawk66 Posted September 22, 2015 Report Share Posted September 22, 2015 Final meal with my folks before they fly back to the UK. We were pressed for time but I had a big old duck in the freezer.Rotisserie with a drip pan and used the fat for sautéed potatoes and the jus for a sauce with red wine and black cherry jam (jello to you Americans 😜)No before or cook pics in afraid, just a cooked bird and plated money shot!!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 22, 2015 Report Share Posted September 22, 2015 tomahawk, what a tasty looking duck dinner. Lots of colour on the duck too and I'd like to taste that sauce. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 22, 2015 Report Share Posted September 22, 2015 Talk about MONEY! Nothing better than crispy duck skin!! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 22, 2015 Report Share Posted September 22, 2015 Looks amazing. I want some of those potatoes! Benton Quote Link to comment Share on other sites More sharing options...
kjs Posted September 22, 2015 Report Share Posted September 22, 2015 Nice looking meal! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 22, 2015 Report Share Posted September 22, 2015 Delicious looking plate of food. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 22, 2015 Report Share Posted September 22, 2015 That's as close to perfect as you can get. Looks delicious! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted September 22, 2015 Report Share Posted September 22, 2015 Looks great! I love love love duck. What temperature do you like to cook duck at? Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 23, 2015 Report Share Posted September 23, 2015 Duck looks yummy, sauce sounds yummy. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted September 23, 2015 Author Report Share Posted September 23, 2015 Looks great! I love love love duck. What temperature do you like to cook duck at? I still don't have a KK so this was on the rotisserie in my SMEG oven: it puts the electric broiler on full whack and then keeps it turning until it's done... Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
bosco Posted September 26, 2015 Report Share Posted September 26, 2015 That's is o e fine looking bird!!!! Quote Link to comment Share on other sites More sharing options...
