tomahawk66 Posted September 22, 2015 Report Posted September 22, 2015 Final meal with my folks before they fly back to the UK. We were pressed for time but I had a big old duck in the freezer.Rotisserie with a drip pan and used the fat for sautéed potatoes and the jus for a sauce with red wine and black cherry jam (jello to you Americans 😜)No before or cook pics in afraid, just a cooked bird and plated money shot!!Sent from my iPhone using Tapatalk 1
MacKenzie Posted September 22, 2015 Report Posted September 22, 2015 tomahawk, what a tasty looking duck dinner. Lots of colour on the duck too and I'd like to taste that sauce.
tony b Posted September 22, 2015 Report Posted September 22, 2015 Talk about MONEY! Nothing better than crispy duck skin!!
GoFrogs91 Posted September 22, 2015 Report Posted September 22, 2015 Looks amazing. I want some of those potatoes! Benton
Poochie Posted September 22, 2015 Report Posted September 22, 2015 That's as close to perfect as you can get. Looks delicious!
wilburpan Posted September 22, 2015 Report Posted September 22, 2015 Looks great! I love love love duck. What temperature do you like to cook duck at?
ckreef Posted September 23, 2015 Report Posted September 23, 2015 Duck looks yummy, sauce sounds yummy.
tomahawk66 Posted September 23, 2015 Author Report Posted September 23, 2015 Looks great! I love love love duck. What temperature do you like to cook duck at? I still don't have a KK so this was on the rotisserie in my SMEG oven: it puts the electric broiler on full whack and then keeps it turning until it's done... Sent from my iPhone using Tapatalk
