bosco Posted September 30, 2015 Report Posted September 30, 2015 Well I had to do my heritage cook today and I wanted to represent the Canuck land as best as I can. On the menu Bacon smoked with apple and glazed with fresh Canadian maple syrup. Smoked it for 3 hours at 225 on the joe Jr. Fresh hand cut russet potatoes. I tried to buy a potato slicer and they all sucked so I did it by hand. Added some st. Hubert's poutine gravy and fresh cheese curds. Without further adieu I present my concoction bosco's maple smoked bacon poutine 1
ckreef Posted September 30, 2015 Report Posted September 30, 2015 Nice cook. Money shot looks spectacular as we expect from you
MacKenzie Posted September 30, 2015 Report Posted September 30, 2015 I love a good poutine, they look wonderful.
tinyfish Posted October 1, 2015 Report Posted October 1, 2015 Great entry Bosco. Its going to be hard to pick a winner.
bosco Posted October 1, 2015 Author Report Posted October 1, 2015 I jut love doing the contests because it pushes me to try something different. You're entry has my vote I loved that cook!!
Poochie Posted October 1, 2015 Report Posted October 1, 2015 Looks delicious to me. I'd like to try making that one day.
wilburpan Posted October 1, 2015 Report Posted October 1, 2015 I love poutine. Wish I could have had some of yours.
bosco Posted October 1, 2015 Author Report Posted October 1, 2015 thanks guys!! Wilbur pm me you're address next time I am at the store I will grab you a few packets of poutine gravy you just need some fries and cheese curds if you can source them
PRippley Posted October 1, 2015 Report Posted October 1, 2015 Remind me Bosco do you have an "air fryer" ? Potatoes are cooked perfectly.....
bosco Posted October 1, 2015 Author Report Posted October 1, 2015 Not yet. I asked for one for Christmas. I just used a stock pot yesterday and cooked them at 350
kjs Posted October 1, 2015 Report Posted October 1, 2015 Ok, enough already Bosco you're making me hungry.
tony b Posted October 2, 2015 Report Posted October 2, 2015 Bosco, poutine kicks a$$!! But, seriously needed more gravy (was it hiding in the bottom of the ramekins?)!! I will PM you with my address, as it would love to have the "official" poutine gravy! We have a local source of amazing cheese curds and I know how to rock some pomme frites!!
