GoFrogs91 Posted October 10, 2015 Report Posted October 10, 2015 Did my first KK combo cook last night. I used my 23" with the basket splitter to smoke a boneless leg of lamb indirect at about 215-225F with some peach chunks. When I reached an internal temp of 125F, I moved the lamb over to the 19" at 500 degrees for a sear. Resting. I know. I know. A little heavy on the starch, but that is what I wanted. 😛 Man, the 19" ramps up in a hurry. No joke this thing goes from around 200 to 500+ in 5-7 minutes. It is a great addition to my 23". Benton 1
tinyfish Posted October 10, 2015 Report Posted October 10, 2015 Great cook and I'm glad you enjoy the 19".
tony b Posted October 10, 2015 Report Posted October 10, 2015 Beautiful piece of lamb! Nice break-in cook on the 19".
bosco Posted October 10, 2015 Report Posted October 10, 2015 Benton that is a beautiful cut of meat buddy!!!
Poochie Posted October 10, 2015 Report Posted October 10, 2015 That turned out great, GoFrogs! That makes he hungry just thinking about how flavorful that had to be.
ckreef Posted October 11, 2015 Report Posted October 11, 2015 Yea no worries. Just follow the instructions exact. Heat soak it at but don't take it above 550* (a full hour or two). Poke holes with a T-pin to releave gases (then the grout won't split). Push the tiles/pebbles (where needed) back down from time to time as it cools. The complete procedure may take a few high heat sessions just keep checking it until you no longer need to. This all sounds way scarier then it is.
