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bosco

bosco's Greek dinner

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here is my recipe I copied from the other forum.  This is how I have been doing it for the past few years

 

For anyone looking for a simple recipe for greek chicken and potato

 

3 gloves of garlic minced

1 tbsp fresh oregano or dried if you can't find fresh

2 tbsp red wine vinegar

6 tbsp of fresh squeezed lemon juice 

4 tbsp of extra-virgin olive oil

3/4 tsp sea salt

1/2 tsp fresh ground black pepper

4 chicken breasts diced into 1" cubes

 

Marinate the chicken for at least 2 to 4 hours.  The longer the better.  Soak the wood skewers in water to prevent burning prior to cooking

 

For the lemon roasted garlic potatoes I do the following

 

4 large russet potatoes or 8 medium, peeled and quartered

1 cup of water

1/2 cup olive oil

1/2 cup of fresh lemon juice roughly 3 lemons

1 tbsp dried oregano 

1 tablespoon sea salt

1/4 tsp of ground black pepper.

 

I roast the potatoes at 500 degrees uncovered in the coven until they are fork tender.  Thats it, serve with a nice greek salad and some warm pitas and tsatziki.  I only posted because you asked about seasoning without the pre made rub. 

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