egmiii Posted November 12, 2015 Report Share Posted November 12, 2015 http://www.seriouseats.com/2015/11/pork-tenderloin-bourbon-soaked-figs-weeknight-dinner.html Let me start off by saying this wasn't cooked on my KK (yet). I always attempt the original version before putting my own spin on it. The sauce was out of this world and certainly could be used on a traditional smoked pork loin. Burning off the booze... The seared tenderloins go back in to finish cooking while the sauce reduces... Reduction is finished, pork loin at 135F... A small plate for my 5 year old daugher. No time for sides at 9:30pm... Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 12, 2015 Report Share Posted November 12, 2015 It certainly looks delicious. Quote Link to comment Share on other sites More sharing options...
bosco Posted November 12, 2015 Report Share Posted November 12, 2015 Looks good Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 12, 2015 Report Share Posted November 12, 2015 Yummy Quote Link to comment Share on other sites More sharing options...
kjs Posted November 12, 2015 Report Share Posted November 12, 2015 NIcely done. Looks delicious. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted November 13, 2015 Report Share Posted November 13, 2015 I love figs with pork. Looks delicious. Benton Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 13, 2015 Report Share Posted November 13, 2015 Just the name alone sounds delicious. Quote Link to comment Share on other sites More sharing options...
egmiii Posted November 13, 2015 Author Report Share Posted November 13, 2015 Give the recipe a try! I found the dried figs and gelatin at Target and the shallots at Trader Joes. Everything else I had in stock. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 13, 2015 Report Share Posted November 13, 2015 Great tip about the gelatin in the broth! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 13, 2015 Report Share Posted November 13, 2015 Great tip about the gelatin in the broth! Yes, I noticed that too, now if I can just remember it;) Quote Link to comment Share on other sites More sharing options...
tony b Posted November 13, 2015 Report Share Posted November 13, 2015 Same problem here! We'll just have to help each other out, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 13, 2015 Report Share Posted November 13, 2015 That's a deal Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 14, 2015 Report Share Posted November 14, 2015 It sure looks good to me. I'm going to try that before Christmas Quote Link to comment Share on other sites More sharing options...
