Ribs Wrapped in Pig Candy

[ckreef]

My Kamado Guru Rib challenge for December.

Pork finger ribs wrapped in pig candy.

Pork finger ribs with a light dusting of Smack Yo Mama Wib Wub on all sides.

Wrapped in thick sliced Hickory smoked bacon.

Coated in mapple syrup - TY @Rak73 for the awesome touch of Canada.

Rolled in a mixture of brown sugar and Saigon Cinnamon.

Ready for Cassiopeia.

2 hours at 250*. Going to crank up the heat to crisp up the bacon.

1 more hour at 350* to finish crisping up the pig candy - total money in the bank.....

Charles - Prometheus 16.5", Cassiopeia 19" TT

[tinyfish]

Now thats a good entry!!

Those look delicious Charles! !

[bryan]

What a COOK. Over the fence!

[MacKenzie]

ck, that is an awesome cook, those finger look soooooo tempting. 

[GoFrogs91]

I'll take a dozen to go please!

Benton

[mk1]

wow! looks amazing

[tony b]

Looks great, Charles! 

 

One question, how gunked up was your grate after that one?? 

[ckreef]

Looks great, Charles!

One question, how gunked up was your grate after that one??

Yea it was a little gunky - LOL

Charles - Prometheus 16.5", Cassiopeia 19" TT

[DennisLinkletter]

Your Killing me.. those look amazing..

Gotta make up a batch.  

Love that pig on pig action!

[Rak]

I love this cook!!!  Glad you enjoyed the Maple

[ckreef]

Your Killing me.. those look amazing..

Gotta make up a batch.

Love that pig on pig action!

Pig on pig - is there any other way to roll?

I love this cook!!! Glad you enjoyed the Maple

I'm really enjoying it Rakesh. A few more killer cooks to go before we're out. TY once again.

Charles - Prometheus 16.5", Cassiopeia 19" TT